Estabilidade térmica e ao álcool do leite de cabras Saanen e Alpina / Thermal and Alcohol Stability of Saanen and Alpine Goats Milk
Mello, Fernanda Assaife de; Pinto, Andrea Troller; Zanela, Maira Balbinotti; Schmidt, Verônica.
Acta sci. vet. (Online);
38(2): 165-169, 2010.
Artigo
em Português
| VETINDEX
| ID: vti-5010
Resumo
The increase in the goats milk production chain has been intensified in recent years. However, little is known about the quality characteristics of goats milk. In this sense, the present assay aimed to evaluate the physical parameters of goats milk: titratable acidity, alcohol and heat stability and its possible relations.(AU)
Biblioteca responsável:
BR68.1
Localização: BR68.1
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