Trema micrantha Blume na alimentação de poedeiras comerciais ()
Ariki, Joji; Donola, Edmur; Maria Macedo, Elisabete; Emília Rodrigues, Maria; Maria Rodrigues, Angela.
Acta amaz.;
10(3)1980.
Artigo
em Português
| VETINDEX
| ID: vti-683816
Resumo
Summary A trial was carried out to observe the effect of inclusion of Trema micrantha dried at levels of 0.0, 2.0, 4.0, 6.0, and 8.0% in hens diets. Although no statistical diference were observed between the treatments, the diet with 4% of dried trema did not change hens performance. Data of egg yolkcolor demonstrated that trema dried meal were a source of xanthophyll, increasing the egg yolkcolor, according as the following equation. Y = 8,5 + 0,4 x where, y = egg Yolkcolor and X = % of trema in the diet.
Biblioteca responsável:
BR68.1
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