Comparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilers
de Moraes, ML; Ribeiro, AML; de M Kessler, A; Cortés, MM; Ledur, VS; Cura, E.
R. bras. Ci. avíc.;
11(3)2009.
Artigo
em Inglês
| VETINDEX
| ID: vti-717880
Resumo
Two experiments (EXP 1 and EXP 2) were conducted to compare soybean oil (SO) and semi-refined rice oil (RBO) added to broilers diets. In EXP 1, 400 male Ross x Ross 308 broilers were reared in battery cages, and their performance was evaluated. A metabolism assay was performed. In EXP 2, 1344 broilers from the same strain were reared in floor pens with rice husks litter. In addition to performance, carcass yield and meat oxidative stability were evaluated. In both EXP, birds were distributed in a 2x4 factorial arrangement, with two types of oils (SO or RBO) and four oil inclusion levels (1%, 2.5%, 4%, or 5.5%). Two periods were considered: starter (1 to 21 days of age) and grower (22 to 42 days). In both EXP, oil type had no influence on starter performance. Although treatments promoted similar in weight gain (WG) and feed intake (FI), grower birds fed RBO had better feed conversion (FCR) in EXP 2, but not in EXP1. In both trials, increasing dietary oil levels negatively influenced FI and positively FCR. Weight gain was similar among all treatments in EXP 1, whereas in EXP 2, WG was higher when 4 and 5.5% oil was included in the feed. RBO presented 94% fat metabolizability, and crude energy and metabolizable energy levels of 9.260 and 8.714 kcal/kg, respectively. Carcass yield was not influenced by oil type; however, oil inclusion level negatively affected breast yield. The experimental treatments had no effect on meat oxidative stability. RBO can be used as an alternative to soybean oil in broilers diets.
Biblioteca responsável:
BR68.1
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