Metabolic and Ruminal Fluid Markers of Dairy Cows Supplemented with a Combination of Yeast Culture and Hydrolyzed Yeast
Mumbach, Tatiele; Fraga e Silva Raimondo, Raquel; Faccio Demarco, Claudia; Oliveira Freitas, Vanessa; Chaves Barcellos Grazziotin, Rodrigo; Stein Maffi, Andressa; Medeiros Gonçalves, Fernanda; Cassal Brauner, Cassio; Bespalhok Jacometo, Carolina; Nunes Corrêa, Marcio.
Acta sci. vet. (Online);
45(1)2017.
Artigo
em Inglês
| VETINDEX
| ID: vti-731452
Resumo
Background: In order to reduce the effects of a negative energy balance, some measures have been taken into account in nutritional management during the transition period. The use of yeast, has been a good alternative used to improve the rumen metabolism and helping the adjustment of the microbiotato the new diet. The aim of the study was to evaluate the effects of supplementing a combination of yeast culture and hydrolyzed yeast on the metabolism of dairy cows during the transition period.Materials, Methods & Results: The experiment was conducted in a semi-extensive system, using 20 Holstein cows, divided equally into a control group (CG) and a supplemented group (SG). The SG received 28 g/animal/day of a combination of yeast culture and hydrolyzed yeast from 20 ± 2 days pre-calving until early lactation (18 ± 3 days). Serum concentrations of non-esterified fatty acids (NEFA), albumin and urea were determined at calving, and for three time points during the early postpartum period and three time points during the early lactation period. Regarding energy metabolism, prepartum concentrations of NEFA were higher than the physiological standard in both groups. However, NEFA, albumin and urea decreased during the early postpartum period in the supplemented animals and could be attributed to the yeast in enhancing ruminal microorganisms cellulolytic capacity, increasing fibre d
Biblioteca responsável:
BR68.1
Texto completo