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Effect of observed individual data of performance and excretion on life cycle assessment of piglets
Monteiro, Alessandra Nardina Trícia Rigo; Dourmad, Jean-Yves; Fachinello, Marcelise Regina; Diaz-Huepa, Laura Marcela; Sitanaka, Natália Yoko; Partyka, André Vinícius Sturzenegger; Pozza, Paulo Cesar.
Afiliação
  • Monteiro, Alessandra Nardina Trícia Rigo; Universidade Estadual de Maringá. Departamento de Zootecnia. Maringá. BR
  • Dourmad, Jean-Yves; INRA Agrocampus Ouest. Saint-Gilles. FR
  • Fachinello, Marcelise Regina; Universidade Estadual de Maringá. Departamento de Zootecnia. Maringá. BR
  • Diaz-Huepa, Laura Marcela; Universidade Estadual de Maringá. Departamento de Zootecnia. Maringá. BR
  • Sitanaka, Natália Yoko; Universidade Estadual de Maringá. Departamento de Zootecnia. Maringá. BR
  • Partyka, André Vinícius Sturzenegger; Universidade Estadual de Maringá. Departamento de Zootecnia. Maringá. BR
  • Pozza, Paulo Cesar; Universidade Estadual de Maringá. Departamento de Zootecnia. Maringá. BR
Sci. agric ; 76(2): 102-111, Mar.-Apr. 2019. ilus, tab, graf
Article em En | VETINDEX | ID: biblio-1497764
Biblioteca responsável: BR68.1
ABSTRACT
The objective was to evaluate the impact of producing piglets fed diets with different crude protein (CP) levels through life cycle assessment and experimental data. In Trial I (performance), 28 crossbred barrow piglets, with an initial average weight of 15.3 ± 1.15 kg were divided into a randomized block design with four treatments, seven replications and one animal per experimental unit. In Trial II (nitrogen and phosphorus balance), 20 crossbred barrow piglets with an average weight of 21.4 ± 1.62 kg were divided in a randomized block design with four treatments, five replications and one animal per experimental unit. Four experimental feeds were evaluated HighCP, CP18, CP17 and LowCP, with 19, 18, 17 and 16 % of CP, meeting the requirements of digestible amino acids through industrial amino acid (IAA) addition. From Trial I and II data, the environmental impact was calculated for global warming potential, acidification potential, eutrophication potential, cumulative energy demand, terrestrial ecotoxicity and land occupation (LO). Total nitrogen excretion decreased by 0.226 g d−1 for each 1 g of reduction on daily nitrogen intake. However, there was no statistical difference (p > 0.05) among experimental treatments for all impact categories. For LO, there was a reduction (p = 0.078) of impact with CP reduction, which was 8 % lower with the LowCP diet, in comparison with HighCP. Dietary CP reduction for piglets from 15 to 30 kg, through IAA supplementation, reduced the environmental impact under LO, considering soybean meal from southern Brazil and observed individual data of performance and excretion.
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Texto completo: 1 Base de dados: VETINDEX Idioma: En Revista: Sci. agric / Sci. agric. Ano de publicação: 2019 Tipo de documento: Article / Project document

Texto completo: 1 Base de dados: VETINDEX Idioma: En Revista: Sci. agric / Sci. agric. Ano de publicação: 2019 Tipo de documento: Article / Project document