Identification and assessment of kefir yeast potential for sugar/ethanol-resistance
Miguel, M G C P; Cardoso, P G; Magalhães-Guedes, K T; Schwan, R F.
Braz. J. Microbiol.;
44(1): 113-118, 2013. ilus, tab
Artigo
em Inglês
| VETINDEX
| ID: vti-7983
Resumo
Biochemical and molecular analysis was used for identification of different kefir yeasts species from Brazil, Canada and the United States of America. The sugar/ethanol-resistant activity of the yeasts was evaluated. Saccharomyces cerevisiae and Kluyveromyces marxianus had the highest growth rates, suggesting biotechnological applications possible for these strains.(AU)
Biblioteca responsável:
BR1.1
Localização: BR68.1
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