Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk
P.S. Oliveira, Ricardo; A. Casazza, Alessandro; Aliakbarian, Bahar; Perego, Patrizia; Converti, Attilio; N. Oliveira, Maricê.
Braz. J. Microbiol.;
44(2): 431-434, 2013.
Artigo
em Inglês
| VETINDEX
| ID: vti-973
Resumo
This study evaluated the effects of prebiotics on fermentation profile and growth of Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus rhamnosus, and Bifidobacterium lactis in co-cultures with Streptococcus thermophilus. Acidification rate and viability were positively influenced by the co-culture with B. lactis and by both inulin or oligofructose in low fat milk.(AU)
Biblioteca responsável:
BR68.1
Localização: BR68.1