Detalhe da pesquisa
1.
Mango kernel fat fractions as potential healthy food ingredients: A review.
Crit Rev Food Sci Nutr
; 59(11): 1794-1801, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-29337601
2.
Medium- and Long-Chain Triacylglycerol: Preparation, Health Benefits, and Food Utilization.
Annu Rev Food Sci Technol
; 2024 Jan 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-38237045
3.
Combining antioxidants and processing techniques to improve oxidative stability of a Schizochytrium algal oil ingredient with application in yogurt.
Food Chem
; 417: 135835, 2023 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36917904
4.
Incorporation of (n-3) fatty acids in foods: challenges and opportunities.
J Nutr
; 142(3): 610S-613S, 2012 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-22279141
5.
Conclusions and recommendations from the symposium, Heart Healthy Omega-3s for Food: Stearidonic Acid (SDA) as a Sustainable Choice.
J Nutr
; 142(3): 641S-643S, 2012 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-22323767
6.
Lipase-catalyzed one-step regioselective synthesis of 1,2-dioctanoylgalloylglycerol in a solvent-free system: Optimization of reaction conditions and structural elucidation.
Food Chem
; 382: 132302, 2022 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35144189
7.
Comparison of antioxidant activities of selected phenolic compounds in O/W emulsions and bulk oil.
Food Chem
; 349: 129037, 2021 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33556726
8.
Solvent-free enzymatic synthesis of 1,2-dipalmitoylgalloylglycerol: Characterization and optimization of reaction condition.
Food Chem
; 344: 128604, 2021 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33243556
9.
Modification of palm-based oil blend via interesterification: Physicochemical properties, crystallization behaviors and oxidative stabilities.
Food Chem
; 347: 129070, 2021 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33482483
10.
Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog.
Food Chem
; 334: 127584, 2021 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32711274
11.
Enrichment of pinolenic acid at the sn-2 position of triacylglycerol molecules through lipase-catalyzed reaction.
Int J Food Sci Nutr
; 61(2): 138-48, 2010 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-20001760
12.
Optimisation of tripalmitin-rich fractionation from palm stearin by response surface methodology.
J Sci Food Agric
; 90(9): 1520-6, 2010 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-20549806
13.
Production of trans-free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil.
J Sci Food Agric
; 90(4): 703-11, 2010 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-20355102
14.
Enzymatic synthesis of 1-o-galloylglycerol: Characterization and determination of its antioxidant properties.
Food Chem
; 305: 125479, 2020 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31505418
15.
Antioxidant property and characterization data of 1-o-galloylglycerol synthesized via enzymatic glycerolysis.
Data Brief
; 29: 105110, 2020 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-31993468
16.
Oxidative stability of cod liver oil in the presence of herring roe phospholipids.
Food Chem
; 310: 125868, 2020 Apr 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-31767484
17.
Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels.
J Food Sci
; 84(6): 1390-1399, 2019 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-31107548
18.
Physicochemical characterization of organogels prepared from menhaden oil or structured lipid with phytosterol blend or sucrose stearate/ascorbyl palmitate blend.
Food Funct
; 10(1): 180-190, 2019 Jan 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-30516201
19.
Effect of Oil Type and Emulsifier on Oil Absorption of Steam-and-fried Instant Noodles.
J Oleo Sci
; 68(6): 559-566, 2019 Jun 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-31092793
20.
Physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine as emulsifiers.
Food Chem
; 276: 110-118, 2019 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30409573