Detalhe da pesquisa
1.
Antimicrobial activity of essential oils and natural plant extracts against Listeria monocytogenes in a dry-cured ham-based model.
J Sci Food Agric
; 102(4): 1729-1735, 2022 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34378213
2.
Development of a multiplex real-time PCR to differentiate the four major Listeria monocytogenes serotypes in isolates from meat processing plants.
Food Microbiol
; 87: 103367, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-31948615
3.
Selection of reference genes to quantify relative expression of ochratoxin A-related genes by Penicillium nordicum in dry-cured ham.
Food Microbiol
; 68: 104-111, 2017 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-28800817
4.
Antilisterial activity of cinnamon essential oil, pomegranate extract, or strawberry tree extract against Listeria monocytogenes in slices of dry-cured ham and pork loin.
Food Sci Technol Int
; : 10820132231190103, 2023 Jul 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-37499189
5.
Control of Listeria monocytogenes growth and virulence in a traditional soft cheese model system based on lactic acid bacteria and a whey protein hydrolysate with antimicrobial activity.
Int J Food Microbiol
; 361: 109444, 2022 Jan 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-34749186
6.
Growth and Expression of Virulence Genes of Listeria monocytogenes during the Processing of Dry-Cured Fermented "Salchichón" Manufactured with a Selected Lactilactobacillus sakei.
Biology (Basel)
; 10(12)2021 Dec 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-34943173
7.
Impact of Water Activity on the Inactivation and Gene Expression of Listeria monocytogenes during Refrigerated Storage of Pressurized Dry-Cured Ham.
Foods
; 9(8)2020 Aug 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-32785197
8.
Effect of Spanish smoked paprika "Pimentón de La Vera" on control of ochratoxin A and aflatoxins production on a dry-cured meat model system.
Int J Food Microbiol
; 308: 108303, 2019 Nov 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-31437694
9.
Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system.
Meat Sci
; 155: 16-19, 2019 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-31055229
10.
Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models.
Int J Food Microbiol
; 268: 73-80, 2018 Mar 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-29335227
11.
Identification and control of moulds responsible for black spot spoilage in dry-cured ham.
Meat Sci
; 122: 16-24, 2016 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-27468139