Effect of interfacial curvature on the adsorption of copolymer stabilized nanoparticles of different copolymer compositions: a Brownian Dynamics study.

Block copolymer-stabilized nanoparticles placed in the presence of a curved oil-water interface are described using Brownian Dynamics simulations. These simulations are targeted towards an exploration of the effect of geometry of the oil-water interface on the adsorption of the stabilized nanoparticle, and this goal is achieved by the systematic variation of the interfacial curvature, while exploring different block copolymer compositions. The contact angle, the order parameter and polymer density across the interface are used to assess the effect of a given block copolymer composition on the adsorption at the liquid-liquid interface. We find that the contact angle for a block-copolymer stabilized nanoparticle is affected by the curvature of the oil-water interface. This is a departure from earlier results of Komura et al. [J. Chem. Phys. 2006, 124, 241104], where the contact angle of a solid particle at a curved interface obeys the Young's formula for contact angle, in which case it is independent of the interfacial curvature. A part of the change of contact angle results from the increase of the radius of gyration of the nanoparticle due to the presence of the block copolymer. Furthermore, an investigation of the structure of the block copolymer and its distribution across the interface reveals changes as the curvature of the interface is changed, and those changes are reflected in different contact angle values.

Hard plant tissues do not contribute meaningfully to dental microwear: evolutionary implications.

Reconstructing diet is critical to understanding hominin adaptations. Isotopic and functional morphological analyses of early hominins are compatible with consumption of hard foods, such as mechanically-protected seeds, but dental microwear analyses are not. The protective shells surrounding seeds are thought to induce complex enamel surface textures characterized by heavy pitting, but these are absent on the teeth of most early hominins. Here we report nanowear experiments showing that the hardest woody shells - the hardest tissues made by dicotyledonous plants - cause very minor damage to enamel but are themselves heavily abraded (worn) in the process. Thus, hard plant tissues do not regularly create pits on enamel surfaces despite high forces clearly being associated with their oral processing. We conclude that hard plant tissues barely influence microwear textures and the exploitation of seeds from graminoid plants such as grasses and sedges could have formed a critical element in the dietary ecology of hominins.

Evidence that metallic proxies are unsuitable for assessing the mechanics of microwear formation and a new theory of the meaning of microwear.

Mammalian tooth wear research reveals contrasting patterns seemingly linked to diet: irregularly pitted enamel surfaces, possibly from consuming hard seeds, versus roughly aligned linearly grooved surfaces, associated with eating tough leaves. These patterns are important for assigning diet to fossils, including hominins. However, experiments establishing conditions necessary for such damage challenge this paradigm. Lucas et al. (Lucas et al. 2013 J. R. Soc. Interface10, 20120923. (doi:10.1098/rsif.2012.0923)) slid natural objects against enamel, concluding anything less hard than enamel would rub, not abrade, its surface (producing no immediate wear). This category includes all organic plant matter. Particles harder than enamel, with sufficiently angular surfaces, could abrade it immediately, prerequisites that silica/silicate particles alone possess. Xia et al. (Xia, Zheng, Huang, Tian, Chen, Zhou, Ungar, Qian. 2015 Proc. Natl Acad. Sci. USA112, 10 669-10 672. (doi:10.1073/pnas.1509491112)) countered with experiments using brass and aluminium balls. Their bulk hardness was lower than enamel, but the latter was abraded. We examined the ball exteriors to address this discrepancy. The aluminium was surfaced by a thin rough oxide layer harder than enamel. Brass surfaces were smoother, but work hardening during manufacture gave them comparable or higher hardness than enamel. We conclude that Xia et al.'s results are actually predicted by the mechanical model of Lucas et al. To explain wear patterns, we present a new model of textural formation, based on particle properties and presence/absence of silica(tes).

Brownian dynamics simulations of copolymer-stabilized nanoparticles in the presence of an oil-water interface.

We describe predictions of properties of copolymer-stabilized nanoparticles in the presence of an oil-water interface based on Brownian dynamics simulations. These simulations provide information regarding the equilibrium and diffusion properties of the stabilized particles. The hydrophilic part of the copolymer is modeled as a polyelectrolyte and is described at the Debye-Hückel level. Both block and random copolymers are considered. The surface area of particles at the fluid interface and the diffusion properties of the particles give some guidance into the copolymer architectures that may be most useful for stabilizing nanoparticles at fluid interfaces. We find based on our results that a conservative recommendation to enhance transportability in a water phase and attachment to an oil-water interface would be to design nanoparticles with a random copolymer attached to them.

Dental abrasion as a cutting process.

A mammalian tooth is abraded when a sliding contact between a particle and the tooth surface leads to an immediate loss of tooth tissue. Over time, these contacts can lead to wear serious enough to impair the oral processing of food. Both anatomical and physiological mechanisms have evolved in mammals to try to prevent wear, indicating its evolutionary importance, but it is still an established survival threat. Here we consider that many wear marks result from a cutting action whereby the contacting tip(s) of such wear particles acts akin to a tool tip. Recent theoretical developments show that it is possible to estimate the toughness of abraded materials via cutting tests. Here, we report experiments intended to establish the wear resistance of enamel in terms of its toughness and how friction varies. Imaging via atomic force microscopy (AFM) was used to assess the damage involved. Damage ranged from pure plastic deformation to fracture with and without lateral microcracks. Grooves cut with a Berkovich diamond were the most consistent, suggesting that the toughness of enamel in cutting is 244 J m(-2), which is very high. Friction was higher in the presence of a polyphenolic compound, indicating that this could increase wear potential.

The feeding biomechanics and dietary ecology of Paranthropus boisei.

The African Plio-Pleistocene hominins known as australopiths evolved derived craniodental features frequently interpreted as adaptations for feeding on either hard, or compliant/tough foods. Among australopiths, Paranthropus boisei is the most robust form, exhibiting traits traditionally hypothesized to produce high bite forces efficiently and strengthen the face against feeding stresses. However, recent mechanical analyses imply that P. boisei may not have been an efficient producer of bite force and that robust morphology in primates is not necessarily strong. Here we use an engineering method, finite element analysis, to show that the facial skeleton of P. boisei is structurally strong, exhibits a strain pattern different from that in chimpanzees (Pan troglodytes) and Australopithecus africanus, and efficiently produces high bite force. It has been suggested that P. boisei consumed a diet of compliant/tough foods like grass blades and sedge pith. However, the blunt occlusal topography of this and other species suggests that australopiths are adapted to consume hard foods, perhaps including grass and sedge seeds. A consideration of evolutionary trends in morphology relating to feeding mechanics suggests that food processing behaviors in gracile australopiths evidently were disrupted by environmental change, perhaps contributing to the eventual evolution of Homo and Paranthropus.

Mechanisms and causes of wear in tooth enamel: implications for hominin diets.

The wear of teeth is a major factor limiting mammalian lifespans in the wild. One method of describing worn surfaces, dental microwear texture analysis, has proved powerful for reconstructing the diets of extinct vertebrates, but has yielded unexpected results in early hominins. In particular, although australopiths exhibit derived craniodental features interpreted as adaptations for eating hard foods, most do not exhibit microwear signals indicative of this diet. However, no experiments have yet demonstrated the fundamental mechanisms and causes of this wear. Here, we report nanowear experiments where individual dust particles, phytoliths and enamel chips were slid across a flat enamel surface. Microwear features produced were influenced strongly by interacting mechanical properties and particle geometry. Quartz dust was a rigid abrasive, capable of fracturing and removing enamel pieces. By contrast, phytoliths and enamel chips deformed during sliding, forming U-shaped grooves or flat troughs in enamel, without tissue loss. Other plant tissues seem too soft to mark enamel, acting as particle transporters. We conclude that dust has overwhelming importance as a wear agent and that dietary signals preserved in dental microwear are indirect. Nanowear studies should resolve controversies over adaptive trends in mammals like enamel thickening or hypsodonty that delay functional dental loss.

Simulation of block copolymer stabilized nanoparticles in a two-solvent system.

In this paper, by using Brownian Dynamics simulation, we investigate in general terms the behavior of a nanoparticle stabilized by a block copolymer in the presence of an oil-water interface. We investigate the probability of sticking to the interface, the density distribution of the copolymer across the interface and the area occupied by the stabilized nanoparticle at the interface. By using representative snapshots of the stabilized nanoparticle, derived from the density distribution, we find that the nanoparticle stabilized by a block copolymer, with the hydrophobic side of it tethered to the nanoparticle, prefers sitting at the oil-phase, and thus has a contact angle that is tested to be larger than 90 degrees for most of the cases, even if the hydrophobe content is less than 50%. Thus we find the architecture of a block-copolymer attachment to have a significant effect on the emulsion type that would result.

Brownian dynamics study of polymer-stabilized nanoparticles.

A Brownian dynamics simulation was carried out for a spherical nanoparticle with polymer chains tethered to its surface. These simulations are relevant to understanding the transport properties of polymer-stabilized nanoparticles in environmental and other applications. Hydrodynamic interactions (HI) were taken into account to properly describe the diffusion properties of a stabilized particle. HI are important in this context because of the close proximity of the surface-tethered polymer chains. HI were implemented using a method introduced by Fixman (1986 Macromolecules 19 1204), which uses a Chebyshev polynomial expansion to calculate the square root of the diffusion tensor. Simulation predictions were compared to published experimental data for the hydrodynamic radius of a silica particle stabilized by polystyrene tethered chains, and good agreement was achieved. A relationship that allows polymer-stabilized particles with arbitrary polymer-chain densities to be modelled is developed.