Detalhe da pesquisa
1.
Degradation of glyphosate along coffee roasting: Do residue levels in green beans mirror exposure derived from coffee consumption?
Food Chem
; 403: 134355, 2023 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36183468
2.
Degradation and Plant Transfer Rates of Seven Fluorotelomer Precursors to Perfluoroalkyl Acids and F-53B in a Soil-Plant System with Maize (Zea mays L.).
J Agric Food Chem
; 70(29): 8920-8930, 2022 Jul 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-35840126
3.
Leaching and Transformation of Perfluoroalkyl Acids and Polyfluoroalkyl Phosphate Diesters in Unsaturated Soil Column Studies.
Environ Toxicol Chem
; 41(9): 2065-2077, 2022 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35751449
4.
Evaluation of the Transformation and Leaching Behavior of Two Polyfluoroalkyl Phosphate Diesters in a Field Lysimeter Study.
J Agric Food Chem
; 70(45): 14329-14338, 2022 Nov 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-36323308
5.
Development of a candidate reference method for the simultaneous quantitation of the boar taint compounds androstenone, 3α-androstenol, 3ß-androstenol, skatole, and indole in pig fat by means of stable isotope dilution analysis-headspace solid-phase microextraction-gas chromatography/mass spectrometry.
Anal Chem
; 83(17): 6785-91, 2011 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-21800819
6.
Fate of Chlorpropham during High-Temperature Processing of Potatoes.
J Agric Food Chem
; 68(8): 2578-2587, 2020 Feb 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-31961151
7.
Human biomonitoring of per- and polyfluoroalkyl substances in German blood plasma samples from 1982 to 2019.
Environ Int
; 145: 106123, 2020 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-32949877
8.
Transfer of Per- and Polyfluoroalkyl Substances (PFAS) from Feed into the Eggs of Laying Hens. Part 2: Toxicokinetic Results Including the Role of Precursors.
J Agric Food Chem
; 68(45): 12539-12548, 2020 Nov 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33121240
9.
Transfer of Per- and Polyfluoroalkyl Substances (PFAS) from Feed into the Eggs of Laying Hens. Part 1: Analytical Results Including a Modified Total Oxidizable Precursor Assay.
J Agric Food Chem
; 68(45): 12527-12538, 2020 Nov 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33121246
10.
Per- and polyfluoroalkyl substances in the German environment - Levels and patterns in different matrices.
Sci Total Environ
; 740: 140116, 2020 Oct 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-32559548
11.
Processing Induced Degradation Routes of Prochloraz in Rapeseed Oil.
J Agric Food Chem
; 67(44): 12293-12302, 2019 Nov 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-31596580
12.
Four Chemical Trends Will Shape the Next Decade's Directions in Perfluoroalkyl and Polyfluoroalkyl Substances Research.
Front Chem
; 6: 103, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-29675408
13.
Novel sensor platform for rapid detection and quantification of coliforms on food contact surfaces.
J Microbiol Methods
; 153: 74-83, 2018 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-30240812
14.
Identification of the volatile component(s) causing the characteristic foxy odor in various cultivars of Fritillaria imperialis L. (Liliaceae).
J Agric Food Chem
; 54(14): 5087-91, 2006 Jul 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-16819920
15.
Detection of coffee flavour ageing by solid-phase microextraction/surface acoustic wave sensor array technique (SPME/SAW).
Food Chem
; 176: 212-8, 2015 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-25624226
16.
Headspace GC and sensory analysis characterization of the influence of different milk additives on the flavor release of coffee beverages.
J Agric Food Chem
; 50(6): 1529-34, 2002 Mar 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-11879032
17.
Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone.
Meat Sci
; 93(2): 248-56, 2013 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-23036943
18.
Sensory evaluation of boar loins: trained assessors' olfactory acuity affects the perception of boar taint compounds.
Meat Sci
; 94(1): 19-26, 2013 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-23357575
19.
Different scalding techniques do not affect boar taint.
Meat Sci
; 91(4): 435-40, 2012 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-22445490