Detalhe da pesquisa
1.
Effects of fumonisins on liver and kidney sphinganine and the sphinganine to sphingosine ratio during chronic exposure in ducks.
Chem Biol Interact
; 160(1): 51-60, 2006 Mar 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-16412405
2.
Serum sphinganine and the sphinganine to sphingosine ratio as a biomarker of dietary fumonisins during chronic exposure in ducks.
Chem Biol Interact
; 160(1): 41-50, 2006 Mar 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-16413517
3.
High postmortem temperature in muscle has very similar consequences in two turkey genetic lines.
Poult Sci
; 85(12): 2270-7, 2006 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-17135686
4.
Changes in lipid composition of hepatocyte plasma membrane induced by overfeeding in duck.
Comp Biochem Physiol B Biochem Mol Biol
; 141(4): 437-44, 2005 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-15964231
5.
Modification of glycolyzing enzymes lowers meat quality of turkey.
Poult Sci
; 84(1): 119-27, 2005 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-15685951
6.
Chronic effects of fumonisin B1 on ducks.
Poult Sci
; 84(1): 22-8, 2005 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-15685938
7.
Lipid composition of hepatocyte plasma membranes from geese overfed with corn.
Lipids
; 34(9): 937-42, 1999 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-10574658
8.
Maintaining muscles at a high post-mortem temperature induces PSE-like meat in turkey.
Meat Sci
; 63(4): 525-32, 2003 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-22062523
9.
Occurrence of giant myofibres according to muscle type, pre- or post-rigor state and genetic background in turkeys.
Meat Sci
; 56(4): 337-43, 2000 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-22062163
10.
Effect of ultimate pH on the physicochemical and biochemical characteristics of turkey breast muscle showing normal rate of postmortem pH fall.
Poult Sci
; 83(10): 1750-7, 2004 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-15510564
11.
The use of near-infrared reflectance spectroscopy in the prediction of the chemical composition of goose fatty liver.
Poult Sci
; 80(11): 1625-9, 2001 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-11732680
12.
Breed differences in the biochemical determinism of ultimate pH in breast muscles of broiler chickens--a key role of AMP deaminase?
Poult Sci
; 83(8): 1445-51, 2004 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-15339023
13.
Biochemical and biomechanical properties of tendons in two commercial types of chickens.
Animal
; 1(7): 983-8, 2007 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-22444800
14.
Electrocorticogram spectral analysis and somatosensory evoked potentials as tools to assess electrical stunning efficiency in ducks.
Br Poult Sci
; 45(3): 409-15, 2004 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-15327129
15.
[Chromosomal structure or porcine lymphocytes effected by food additives]. / Structure chromosomique des lymphocytes du porc et additifs alimentaires.
C R Seances Soc Biol Fil
; 172(3): 546-53, 1978.
Artigo
em Francês
| MEDLINE | ID: mdl-153188
16.
[Relationship between digestive repletion state and hepatic composition in gavaged mule ducks]. / Relation entre l'état de réplétion digestive et la composition hépatique du canard mulard en gavage.
Reprod Nutr Dev
; 38(1): 39-47, 1998.
Artigo
em Francês
| MEDLINE | ID: mdl-9606748
17.
Post mortem muscle metabolism and meat quality in three genetic types of turkey.
Br Poult Sci
; 42(4): 462-9, 2001 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-11572621
18.
Effects of the rate of muscle post mortem pH fall on the technological quality of turkey meat.
Br Poult Sci
; 43(2): 245-52, 2002 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-12047089
19.
Effect of rate of pH fall on turkey breast meat quality.
Br Poult Sci
; 44(5): 787-8, 2003 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-14965112
20.
[Experimental results with crossing between local breeds and improved milk breeds in Mali]. / Résultats expérimentaux sur le croisement entre races locales et races laitières améliorées au Mali.
Rev Elev Med Vet Pays Trop
; 35(4): 401-12, 1982.
Artigo
em Francês
| MEDLINE | ID: mdl-7186181