Detalhe da pesquisa
1.
Composition, texture and microstructure appraisal of paneer coagulated with sour fruit juices.
J Food Sci Technol
; 56(1): 253-261, 2019 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-30728567
2.
Intransience of functional components and distinctive properties of amla (Indian gooseberry) ice cream during short-term storage.
J Food Sci Technol
; 55(5): 1746-1755, 2018 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-29666527
3.
Quality characteristics of no added sugar ready to drink milk supplemented with mango pulp.
J Food Sci Technol
; 52(4): 2112-20, 2015 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-25829591
4.
Effect of acidulants on the recovery of milk constituents and quality of Mozzarella processed cheese.
J Food Sci Technol
; 52(3): 1561-9, 2015 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-25745225
5.
Enhancing the functional properties and nutritional quality of ice cream with processed amla (Indian gooseberry).
J Food Sci Technol
; 52(12): 7861-71, 2015 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-26604358
6.
Effect of heat treatment on the storage stability of low calorie milk drinks.
J Food Sci Technol
; 51(9): 1875-83, 2014 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-25190842
7.
Effect of handling and processing on pesticide residues in food- a review.
J Food Sci Technol
; 51(2): 201-20, 2014 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-24493878
8.
Effect of fat and sugar substitution on the quality characteristics of low calorie milk drinks.
J Food Sci Technol
; 49(6): 704-12, 2012 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-24293689