Detalhe da pesquisa
1.
Identification of the bacteria and their metabolic activities associated with the microbial spoilage of custard cream desserts.
Food Microbiol
; 86: 103317, 2020 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-31703862
2.
Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffs.
BMC Microbiol
; 19(1): 196, 2019 08 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-31445510
3.
The anti-bacterial iron-restriction defence mechanisms of egg white; the potential role of three lipocalin-like proteins in resistance against Salmonella.
Biometals
; 32(3): 453-467, 2019 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-30810876
4.
Efficacy and safety of everolimus in combination with trastuzumab and paclitaxel in Asian patients with HER2+ advanced breast cancer in BOLERO-1.
Breast Cancer Res
; 19(1): 47, 2017 04 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-28399902
5.
Antimicrobial activity of lysozyme isoforms: Key molecular features.
Biopolymers
; 107(12)2017 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-28944959
6.
Native lysozyme and dry-heated lysozyme interactions with membrane lipid monolayers: lateral reorganization of LPS monolayer, model of the Escherichia coli outer membrane.
Biochim Biophys Acta
; 1848(1 Pt A): 174-83, 2015 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-25450345
7.
Native and dry-heated lysozyme interactions with membrane lipid monolayers: Lipid packing modifications of a phospholipid mixture, model of the Escherichia coli cytoplasmic membrane.
Biochim Biophys Acta
; 1848(4): 1065-73, 2015 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-25615689
8.
Egg white versus Salmonella Enteritidis! A harsh medium meets a resilient pathogen.
Food Microbiol
; 53(Pt B): 82-93, 2016 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-26678134
9.
Isolation, Partial Characterization and Application of Bacteriophages in Eradicating Biofilm Formation by Bacillus cereus on Stainless Steel Surfaces in Food Processing Facilities.
Pathogens
; 11(8)2022 Aug 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36014993
10.
The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review.
Foods
; 10(4)2021 Apr 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-33920211
11.
Identification of New Antimicrobial Peptides that Contribute to the Bactericidal Activity of Egg White against Salmonella enterica Serovar Enteritidis at 45 °C.
J Agric Food Chem
; 69(7): 2118-2128, 2021 Feb 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-33561347
12.
Effect of temperature and time of storage on protein stability and anti-salmonella activity of egg white.
J Food Prot
; 73(9): 1604-12, 2010 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-20828465
13.
A dietary supplement to improve the quality of sleep: a randomized placebo controlled trial.
BMC Complement Altern Med
; 10: 29, 2010 Jun 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-20569455
14.
Egg-White Proteins Have a Minor Impact on the Bactericidal Action of Egg White Toward Salmonella Enteritidis at 45°C.
Front Microbiol
; 11: 584986, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-33133053
15.
The Three Lipocalins of Egg-White: Only Ex-FABP Inhibits Siderophore-Dependent Iron Sequestration by Salmonella Enteritidis.
Front Microbiol
; 11: 913, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-32477312
16.
Isolation, Identification, Prevalence, and Genetic Diversity of Bacillus cereus Group Bacteria From Different Foodstuffs in Tunisia.
Front Microbiol
; 9: 447, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-29593691
17.
Everolimus Plus Exemestane vs Everolimus or Capecitabine Monotherapy for Estrogen Receptor-Positive, HER2-Negative Advanced Breast Cancer: The BOLERO-6 Randomized Clinical Trial.
JAMA Oncol
; 4(10): 1367-1374, 2018 10 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29862411
18.
Isolation and characterization of a psychrotolerant toxin producer, Bacillus weihenstephanensis, in liquid egg products.
J Food Prot
; 70(12): 2782-91, 2007 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-18095431
19.
Global Gene-expression Analysis of the Response of Salmonella Enteritidis to Egg White Exposure Reveals Multiple Egg White-imposed Stress Responses.
Front Microbiol
; 8: 829, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-28553268
20.
Microbial quality of industrial liquid egg white: assumptions on spoiling issues in egg-based chilled desserts.
J Food Sci
; 80(2): M389-98, 2015 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-25588552