Detalhe da pesquisa
1.
Natural or replacer sources of milk in lambs during feeding adaptation: influences on performance, metabolism of protein and lipid and oxidative/antioxidant status.
J Anim Physiol Anim Nutr (Berl)
; 101(2): 243-250, 2017 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-27192039