The occurrence and dietary intake related to the presence of microplastics in drinking water in Saudi Arabia.

The implications and health effects of microplastics (MPs) ingestion are still unclear, yet researchers and organizations around the world are increasingly examining the levels of microplastics and nanoplastics in the environment. This study investigated the presence and the quantity of microplastics in bottled and tap water from five regions in Saudi Arabia and estimated the dietary intake of microplastics. Thirty samples of drinking water were collected from the retail markets in Saudi Arabia. The samples included plastic bottled drinking water, 2 glass bottles, and 2 samples of tap water to represent ground water and desalinated seawater. Sample preparation in the laboratory involved a vacuum-assisted filtration with an inorganic filter membrane (0.2-µm pore size). Identification and classification of microplastics particles using Fourier-transform infrared microspectroscopy (FTIR microspectroscopy). The particle size range screened for in this study was 25-500 µm. Microplastics were identified in 17 out of 30 samples. The average of the detected microplastic particles was 1.9 pcs/L (lower bound estimate, LB) and 4.7 pcs/L (upper bound estimate, UB), respectively. The most frequently identified plastic type was polyethylene (PE), followed by polystyrene (PS), and polyethylene terephthalate (PET). Given an average recommended water intake of 3.7 and 2.7 L per day for men and women, respectively, the corresponding daily exposure to microplastics would result in 0.1-0.2 pcs/kg bw. The estimate for high water consumers increases to a daily exposure of 1.7-1.9 pcs/kg bw based on the recommended intake for water in hot weather by the WHO. From these results, we conclude that the level of dietary intake of microplastics from drinking water in Saudi Arabia is low, and according to current state of knowledge, microplastics from drinking water do not pose any concern to the consumers in Saudi Arabia.

Aflatoxins in food products consumed in the Kingdom of Saudi Arabia: A preliminary dietary risk assessment.

Aflatoxins (AFs) are hepatotoxic, mutagenic, genotoxic, and immunosuppressive toxins. Several food commodities consumed in the Kingdom of Saudi Arabia (KSA) are susceptible to AF contamination because of improper storage practices and the warm and humid climate of the country. Therefore, the occurrence of AFs in 2388 food samples was measured and the estimated daily intake (EDI) of AFs in Saudi adults was assessed. The risks of AFB1 exposure were characterized using the margin of exposure (MoE) approach and by estimating the number of possible hepatocellular carcinoma (HCC) cases in the KSA. The results revealed that 12.1% of the analyzed samples were contaminated with AFs and the highest concentration of total AFs was observed in the nut and seed group. The mean EDI of AFB1 was estimated to be 0.21 and 0.55 ng/kg body weight (bw)/day for the lower bound (LB) and upper bound (UB) scenarios, respectively. The MoEs were estimated to be 1902.4 and 722.1, while the estimated liver cancer risk ranged from 0.002 to 0.008 cancer cases/year/100,000 persons. Based on the study's findings, contamination with AFs in the KSA is low; however, AFs are considered potent genotoxic contaminants, and therefore, exposure through food should be kept as low as possible.

Occurrence and dietary exposure assessment of heavy metals in baby foods in the Kingdom of Saudi Arabia.

Early childhood exposure to heavy metals like arsenic (As), cadmium (Cd), and lead (Pb) through baby foods unfolds many concerns about their toxic effects on growth and health. In this study, occurrence and dietary intake of As, Cd, and Pb in stage 1 infant formula (0-6 months), stage 2 infant formula (7-12 months), cereal-based meals, and biscuits were estimated. First, the levels of As, Cd, and Pb were determined with ICP-MS, followed by the calculation of estimated daily intake (EDI), target hazard quotient (THQ), and hazard index (HI) for As and Cd, and margin of exposure (MoE) for Pb. Mean levels of As, Cd, and Pb were the highest in cereal-based meals and biscuits as 15.5-11.1, 5.18-8.76, and 35.2-53.8 µg/kg, respectively. Newborns to 6 months old infants were estimated to be the highest exposed population to Cd and Pb (0.08 and 0.36 µg/kg bw/day), while infants aged 7-12 months old were exposed the highest to As. Based on the THQ, HI, and MoE findings, the current exposure levels from the selected baby foods to As, Cd, and Pb pose low potential chronic risks to both infant age groups. This research provides a roadmap for future investigations in chemical contaminants often detected in baby foods consumed regularly by Saudi infants.