Detalhe da pesquisa
1.
The importance of supercooled stability for food during supercooling preservation: a review of mechanisms, influencing factors, and control methods.
Crit Rev Food Sci Nutr
; : 1-15, 2023 Sep 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-37667834
2.
Effect of brine concentration on physico-chemical characteristics, texture, rheological properties and proteolysis level of cheeses produced by an optimized wild cardoon rennet.
J Food Sci Technol
; 58(4): 1331-1340, 2021 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-33746261
3.
Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate.
J Food Sci Technol
; 58(2): 632-640, 2021 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-33568857
4.
Overexpression of Soybean-Derived Lunasin in Wheat and Assessment of Its Anti-Proliferative Activity in Colorectal Cancer HT-29 Cells.
Int J Mol Sci
; 21(24)2020 Dec 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-33339363
5.
Structural Characterization, Technological Functionality, and Physiological Aspects of Fungal ß-D-glucans: A Review.
Crit Rev Food Sci Nutr
; 56(10): 1746-52, 2016 Jul 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-25830657
6.
Optimisation of a cheap and residential small-scale production of edible crickets with local by-products as an alternative protein-rich human food source in Ratanakiri Province, Cambodia.
J Sci Food Agric
; 96(2): 627-32, 2016 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-25683556
7.
Moringa, Milk Thistle, and Jujube Seed Cold-Pressed Oils: Characteristic Profiles, Thermal Properties, and Oxidative Stability.
Foods
; 13(9)2024 May 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-38731773
8.
Synchronous fluorescence detection of nitrite in meat products based on dual-emitting dye@MOF and its portable hydrogel test kit.
J Hazard Mater
; 463: 132898, 2024 02 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-37939561
9.
Effects of phosphoglycerate kinase 1 and pyruvate kinase M2 on metabolism and physiochemical changes in postmortem muscle.
Food Chem X
; 21: 101125, 2024 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38292674
10.
Simultaneous determination of advanced glycation end products and heterocyclic amines in roast/grilled meat by UPLC-MS/MS.
Food Chem
; 447: 138930, 2024 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38503065
11.
Effect of new synthetic PEGylated ferulic acids in comparison with ferulic acid and commercial surfactants on the properties of wheat flour dough and bread.
J Sci Food Agric
; 93(10): 2415-20, 2013 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-23371852
12.
Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup.
Food Sci Technol Int
; 19(4): 323-33, 2013 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-23729415
13.
Integrating identification and targeted proteomics to discover the potential indicators of postmortem lamb meat quality.
Meat Sci
; 199: 109126, 2023 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-36736126
14.
Validation of protein biological markers of lamb meat quality characteristics based on the different muscle types.
Food Chem
; 427: 136739, 2023 Nov 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37392625
15.
Supplementation of quinoa peptides alleviates colorectal cancer and restores gut microbiota in AOM/DSS-treated mice.
Food Chem
; 408: 135196, 2023 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36535178
16.
Variability in the substitution pattern of hydroxypropyl cellulose affects its physico-chemical properties.
Heliyon
; 9(2): e13604, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36879748
17.
(Trans)esterification of mannose catalyzed by lipase B from Candida antarctica in an improved reaction medium using co-solvents and molecular sieve.
Prep Biochem Biotechnol
; 42(4): 348-63, 2012.
Artigo
em Inglês
| MEDLINE | ID: mdl-22708812
18.
Agronomical factors influencing the legumin/vicilin ratio in pea (Pisum sativum L.) seeds.
J Sci Food Agric
; 92(8): 1591-6, 2012 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-22162104
19.
Proteomic changes involved in water holding capacity of frozen bovine longissimus dorsi muscles based on DIA strategy.
J Food Biochem
; 46(10): e14330, 2022 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-35848392
20.
Photoprotective effects of sweet potato leaf polyphenols and caffeic acid against UV-induced skin-damage in BALB/C nude mice.
Food Funct
; 13(13): 7075-7087, 2022 Jul 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-35695741