Detalhe da pesquisa
1.
Effects of the Rango Cards game intervention on food consumption, nutritional knowledge and self-efficacy in the adoption of healthy eating practices of high school students: a cluster randomised controlled trial.
Public Health Nutr
; 23(13): 2424-2433, 2020 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-32476640
2.
Rango Cards, a digital game designed to promote a healthy diet: a randomized study protocol.
BMC Public Health
; 18(1): 910, 2018 07 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-30041639
3.
Sensory impact of lowering sugar content in orange nectars to design healthier, low-sugar industrialized beverages.
Appetite
; 96: 239-244, 2016 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26428862
4.
Use of baru (Brazilian almond) waste from physical extraction of oil to produce gluten free cakes.
Plant Foods Hum Nutr
; 70(1): 50-5, 2015 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-25577329
5.
How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines?
Foods
; 13(2)2024 Jan 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-38275705
6.
Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis.
Nutrients
; 16(10)2024 May 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-38794666
7.
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition.
Foods
; 12(9)2023 Apr 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-37174363
8.
Reproducibility and Validity of a Self-Administered Food Safety Assessment Tool on Children and Adolescent's Risk Perception, Knowledge, and Practices.
Nutrients
; 15(1)2023 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36615869
9.
Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?
Foods
; 12(20)2023 Oct 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-37893716
10.
Acceptability of School Menus: A Systematic Review of Assessment Methods.
Int J Environ Res Public Health
; 20(3)2023 01 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-36767608
11.
Nutrition and Diet Apps: Brazilian Panorama before and during the COVID-19 Pandemic.
Nutrients
; 15(16)2023 Aug 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-37630796
12.
Division of Responsibility in Child Feeding and Eating Competence among Brazilian Caregivers.
Nutrients
; 15(9)2023 May 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37432360
13.
Evaluation of Community Restaurants Linked to Government Food and Nutrition Safety Programs: A Scope Review.
Foods
; 12(21)2023 Nov 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-37959128
14.
Instruments to Evaluate Food Neophobia in Children: An Integrative Review with a Systematic Approach.
Nutrients
; 15(22)2023 Nov 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-38004163
15.
Translation of the Satter's Division of Responsibility in Feeding Questionnaire into Brazilian Portuguese: A Cross-Sectional Study.
Nutrients
; 15(11)2023 May 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37299537
16.
Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach.
Foods
; 12(3)2023 Jan 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-36765980
17.
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective.
Foods
; 11(4)2022 Feb 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-35206080
18.
School Feeding Programs: What Happens Globally?
Int J Environ Res Public Health
; 19(4)2022 02 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-35206451
19.
Amorphophallus konjac: Sensory Profile of This Novel Alternative Flour on Gluten-Free Bread.
Foods
; 11(10)2022 May 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-35626948
20.
Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil.
Front Public Health
; 10: 900598, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35769773