Detalhe da pesquisa
1.
Selection of lactic acid bacteria isolated from Tunisian cereals and exploitation of the use as starters for sourdough fermentation.
Int J Food Microbiol
; 225: 9-19, 2016 May 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-26974248
2.
Essential oils composition in two Rosmarinus officinalis L. varieties and incidence for antimicrobial and antioxidant activities.
Food Chem Toxicol
; 48(11): 3144-52, 2010 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-20728499