Configurational approach to identifying the earliest hominin butchers.

The announcement of two approximately 3.4-million-y-old purportedly butchered fossil bones from the Dikika paleoanthropological research area (Lower Awash Valley, Ethiopia) could profoundly alter our understanding of human evolution. Butchering damage on the Dikika bones would imply that tool-assisted meat-eating began approximately 800,000 y before previously thought, based on butchered bones from 2.6- to 2.5-million-y-old sites at the Ethiopian Gona and Bouri localities. Further, the only hominin currently known from Dikika at approximately 3.4 Ma is Australopithecus afarensis, a temporally and geographically widespread species unassociated previously with any archaeological evidence of butchering. Our taphonomic configurational approach to assess the claims of A. afarensis butchery at Dikika suggests the claims of unexpectedly early butchering at the site are not warranted. The Dikika research group focused its analysis on the morphology of the marks in question but failed to demonstrate, through recovery of similarly marked in situ fossils, the exact provenience of the published fossils, and failed to note occurrences of random striae on the cortices of the published fossils (incurred through incidental movement of the defleshed specimens across and/or within their abrasive encasing sediments). The occurrence of such random striae (sometimes called collectively "trampling" damage) on the two fossils provide the configurational context for rejection of the claimed butchery marks. The earliest best evidence for hominin butchery thus remains at 2.6 to 2.5 Ma, presumably associated with more derived species than A. afarensis.

First partial skeleton of a 1.34-million-year-old Paranthropus boisei from Bed II, Olduvai Gorge, Tanzania.

Recent excavations in Level 4 at BK (Bed II, Olduvai Gorge, Tanzania) have yielded nine hominin teeth, a distal humerus fragment, a proximal radius with much of its shaft, a femur shaft, and a tibia shaft fragment (cataloged collectively as OH 80). Those elements identified more specifically than to simply Hominidae gen. et sp. indet are attributed to Paranthropus boisei. Before this study, incontrovertible P. boisei partial skeletons, for which postcranial remains occurred in association with taxonomically diagnostic craniodental remains, were unknown. Thus, OH 80 stands as the first unambiguous, dentally associated Paranthropus partial skeleton from East Africa. The morphology and size of its constituent parts suggest that the fossils derived from an extremely robust individual who, at 1.338±0.024 Ma (1 sigma), represents one of the most recent occurrences of Paranthropus before its extinction in East Africa.

Earliest porotic hyperostosis on a 1.5-million-year-old hominin, olduvai gorge, Tanzania.

Meat-eating was an important factor affecting early hominin brain expansion, social organization and geographic movement. Stone tool butchery marks on ungulate fossils in several African archaeological assemblages demonstrate a significant level of carnivory by Pleistocene hominins, but the discovery at Olduvai Gorge of a child's pathological cranial fragments indicates that some hominins probably experienced scarcity of animal foods during various stages of their life histories. The child's parietal fragments, excavated from 1.5-million-year-old sediments, show porotic hyperostosis, a pathology associated with anemia. Nutritional deficiencies, including anemia, are most common at weaning, when children lose passive immunity received through their mothers' milk. Our results suggest, alternatively, that (1) the developmentally disruptive potential of weaning reached far beyond sedentary Holocene food-producing societies and into the early Pleistocene, or that (2) a hominin mother's meat-deficient diet negatively altered the nutritional content of her breast milk to the extent that her nursing child ultimately died from malnourishment. Either way, this discovery highlights that by at least 1.5 million years ago early human physiology was already adapted to a diet that included the regular consumption of meat.