Detalhe da pesquisa
1.
Anisakis simplex (s.l.) resistance to the action of gastric enzymes depends upon previous treatments applied to infected fish mince and affects antigen release.
J Sci Food Agric
; 101(9): 3908-3916, 2021 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33348457
2.
Respiratory analysis as a tool to detect physiological changes in Anisakis larvae subjected to stress.
Parasitol Res
; 118(4): 1127-1135, 2019 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-30790039
3.
Ani s 11-Like Protein Is a Pepsin- and Heat-Resistant Major Allergen of Anisakis spp. and a Valuable Tool for Anisakis Allergy Component-Resolved Diagnosis.
Int Arch Allergy Immunol
; 169(2): 108-12, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-27049862
4.
Removal of Anisakis simplex allergens from infected fish during the washing step of surimi production.
J Sci Food Agric
; 95(13): 2626-31, 2015 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-25378259
5.
Antigenicity of Anisakis simplex s.s. L3 in parasitized fish after heating conditions used in the canning processing.
J Sci Food Agric
; 95(5): 922-7, 2015 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-24888867
6.
Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1-3.
EFSA J
; 22(4): e8719, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38650612
7.
Calculation of full process freezing time in minced fish muscle.
MethodsX
; 8: 101292, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34434812
8.
The artificial digestion method underestimates the viability of Anisakis simplex (s.l.) L3 present in processed fish products.
Food Waterborne Parasitol
; 23: e00121, 2021 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-33851038
9.
Metagenomics Analysis Reveals an Extraordinary Inner Bacterial Diversity in Anisakids (Nematoda: Anisakidae) L3 Larvae.
Microorganisms
; 9(5)2021 May 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-34069371
10.
Protein Signatures to Trace Seafood Contamination and Processing.
Foods
; 9(12)2020 Nov 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-33256117
11.
Quantitative Proteomics Comparison of Total Expressed Proteomes of Anisakis simplex Sensu Stricto, A. pegreffii, and Their Hybrid Genotype.
Genes (Basel)
; 11(8)2020 08 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-32785065
12.
Anisakis simplex products impair intestinal epithelial barrier function and occludin and zonula occludens-1 localisation in differentiated Caco-2 cells.
PLoS Negl Trop Dis
; 14(7): e0008462, 2020 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-32628665
13.
Immunoreactive Proteins in the Esophageal Gland Cells of Anisakis Simplex Sensu Stricto Detected by MALDI-TOF/TOF Analysis.
Genes (Basel)
; 11(6)2020 06 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-32580523
14.
LF 1H NMR T2 relaxation rate as affected by water addition, NaCl and pH in fresh, frozen and cooked minced hake.
Food Chem
; 277: 229-237, 2019 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-30502139
15.
Changes over Time in IgE Sensitization to Allergens of the Fish Parasite Anisakis spp.
PLoS Negl Trop Dis
; 10(7): e0004864, 2016 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-27448190
16.
Raman spectroscopic study of structural changes in Hake (Merluccius merluccius L.) muscle proteins during frozen storage.
J Agric Food Chem
; 52(8): 2147-53, 2004 Apr 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-15080613
17.
Influence of chilling methods on the quality of sardines (Sardina pilchardus).
J Food Prot
; 65(6): 1024-32, 2002 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-12092716
18.
Anchovy shelf life as affected by different chilling methods during distribution.
J Food Prot
; 65(2): 353-61, 2002 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-11848567
19.
Low field nuclear magnetic resonance (LF-NMR) relaxometry in hake (Merluccius merluccius, L.) muscle after different freezing and storage conditions.
Food Chem
; 153: 250-7, 2014 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-24491727
20.
Identification of autoclave-resistant Anisakis simplex allergens.
J Food Prot
; 77(4): 605-9, 2014 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-24680072