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1.
Biochim Biophys Acta ; 1747(1): 99-107, 2005 Feb 14.
Artigo em Inglês | MEDLINE | ID: mdl-15680244

RESUMO

Horseradish peroxidase A1 can refold to a native-like structure without binding calcium, originating a Ca2+-depleted native state as previously demonstrated. Thermal unfolding studies of horseradish peroxidase anionic 1 (HRPA1) have shown that calcium ions present during refolding lead to the appearance of a misfolded conformational state, which cannot incorporate the heme group. This calcium-induced conformational state, ICa2+, is less stable than the native state and has distinct secondary and tertiary structures as probed by far-UV and visible circular dichroism and tryptophan fluorescence. The fraction of ICa2+ increases exponentially with increasing calcium concentration. The ICa2+ state is formed during refolding after calcium binding to the unfolded state, as reconstitution of HRPA1 from its apoprotein reveals that the affinity of the apoprotein to protoporphyrin IX is higher in the presence of calcium. If calcium is added after refolding only, the majority of HRPA1 molecules retain their native conformation, thus confirming the binding of calcium to the unfolded state.


Assuntos
Cálcio/química , Peroxidase do Rábano Silvestre/química , Dicroísmo Circular , Heme/química , Conformação Proteica , Dobramento de Proteína , Protoporfirinas/química , Temperatura
2.
Biopolymers ; 75(2): 173-86, 2004 Oct 05.
Artigo em Inglês | MEDLINE | ID: mdl-15356871

RESUMO

Fluorescence, CD, and activity measurements were used to characterize the different conformational states of horseradish peroxidase A1 induced by thermal unfolding. Picosecond time-resolved fluorescence studies showed a three-exponential decay dominated by a picosecond lifetime component resulting from energy transfer from tryptophan to heme. Upon thermal unfolding a decrease in the preexponential factor of the picosecond lifetime and an increase in the quantum yield were observed approaching the characteristics observed for apoHRPA1. The fraction of heme-quenched fluorophore decreased to 0.4 after unfolding as shown by acrylamide quenching. A new unfolding pathway for HRPA1 was proposed and the effect of the low molecular weight solutes trehalose, sorbitol, and melezitose on this pathway was analyzed. Native HRPA1 unfolds with an intermediate between the native and the unfolded conformation. The unfolded conformation can refold to the native state or to a native-like conformation with no calcium ions upon cooling or can give an irreversible denatured state. The refolded conformation with no calcium ions was clearly identified in a second thermal scan in the presence of EDTA and shows secondary and tertiary structures, heme reincorporation in the cavity, and at least 59% of activity. Melezitose stabilized the refolded Ca2+-depleted protein and induced a more complex mechanism for heme disruption. The effect of sorbitol and trehalose were mainly characterized by an increase in the temperature of unfolding.


Assuntos
Proteínas da Membrana Bacteriana Externa/química , Conformação Proteica , Dicroísmo Circular , Transferência Ressonante de Energia de Fluorescência , Temperatura Alta , Desnaturação Proteica , Espectrometria de Fluorescência , Fatores de Tempo , Triptofano/química
3.
Arch Biochem Biophys ; 415(2): 257-67, 2003 Jul 15.
Artigo em Inglês | MEDLINE | ID: mdl-12831850

RESUMO

Horseradish peroxidase A1 thermal stability was studied by steady-state fluorescence, circular dichroism and differential scanning calorimetry at pH values of 4, 7 and 10. Changes in the intrinsic protein probes, tryptophan fluorescence, secondary structure, and heme group environment are not coincident. The T(m) values measured from the visible CD data are higher than those measured from Trp fluorescence and far-UV CD data at all pH values showing that the heme cavity is the last structural region to suffer significant conformational changes during thermal denaturation. However ejection of the heme group leads to an irreversible unfolding behavior at pH 4, while at pH 7 and 10 refolding is still observed. This is putatively correlated with the titration state of the heme pocket. Thermal transitions of HRPA1 showed scan rate dependence at the three pH values, showing that the denaturation process was kinetically controlled. The denaturation process was interpreted in terms of the classic scheme, N<-->U-->D and fitted to far-UV CD ellipticity. A good agreement was obtained between the experimental and theoretical T(m) values and percentages of irreversibility. However the equilibrium between N and U is probably more complex than just a two-state process as revealed by the multiple T(m) values.


Assuntos
Peroxidase do Rábano Silvestre/química , Ânions , Varredura Diferencial de Calorimetria , Dicroísmo Circular , Estabilidade Enzimática , Concentração de Íons de Hidrogênio , Conformação Proteica , Desnaturação Proteica , Estrutura Secundária de Proteína , Espectrometria de Fluorescência , Temperatura , Triptofano/química
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