Influence of shifting thermal regimes on tomato fruit borer, Helicoverpa armigera (Hubner) in the Eastern Himalaya: implications for pest management strategies.

Climate change, particularly temperature fluctuations, profoundly impacts pest populations. This study focuses on the tomato, a crucial commercial crop in the Eastern Himalayan Region of India. The study examined the impact of varying thermal regimes on tomato fruit borers. Field experiments were conducted at three locations, with altitudes ranging from < 500 to > 1500 m. At lower altitudes, fruit borer incidence commenced earlier (5th - 18th March) and peaked higher (1.47 ± 0.34 to 1.73 ± 0.37 larvae/plant), causing more damage (26-29%) as compared to the highest location (~ 9%). The generalized linear mixed model (GLMM) analysis indicated that maximum temperature had significant positive impacts on the H. armigera incidence and fruit damage. Climatic datasets indicate an increase in the temperature of the region during the tomato growing season, thereby increasing the risk of fruit borer impact. As an adaptation option, we evaluated eight different tomato varieties/genotypes and studied biochemical parameters to understand their tolerance. Results showed a strong positive association of fruit borer incidence with total soluble solids whereas negative association with acidity. Cherry tomato (7.62%) and MT-2 (10.04%) had relatively lower fruit damage; MT-3 (50.92 t/ha) and MT-2 (50.57 t/ha) consistently yielded the highest across all locations. Hence, the selection of appropriate genotypes and the development of varieties with suitable characteristics hold the key to fruit borer management. This insight is crucial for developing effective pest management strategies and ensuring sustainable agricultural practices in the region.

Optimizing zinc fertilization technology in wheat for its sustainable production and improved human nutrition.

Zinc (Zn) deficiency in soil is a serious constraint affecting the yield and nutritional quality of wheat and, in turn, human health. Zn fertilization for enhancing its density in grains is a prominent technological solution for the problem. Accordingly, the present study (pot experiment) was undertaken to (i) assess the impacts of different Zn fertilization technologies on yield, concentrations of Zn, phytic acid (PA), iron (Fe) and also the bioavailability of Zn in grains and (ii) determine the optimised Zn fertilization technology that balances all the above attributes. To achieve this, six Zn fertilization technologies, namely, soil fertilization alone, combined soil and foliar fertilization at maximum tillering, jointing, flowering, dough stages and also foliar fertilization alone were tested and compared with control (no Zn) in forty different soil series representing two distinct soil orders, Inceptisols and Alfisols. Results showed that relative effectiveness of different Zn fertilization technologies varied for the crop attributes studied. Soil + foliar fertilization was superior in increasing grain yield (10-13% over the control). Moreover, for an optimum balance among all the tested attributes including bioavailability of Zn to human, foliar Zn fertilization at later crop growth stage (i.e. dough) combined with soil fertilization was the best. It was found that biofortified wheat grains obtained through Zn fertilization, on an average, could supply about 1.5 times more bioavailable Zn than the normal grains. Therefore, the outcomes of this study can provide a guideline for sustainable and quality wheat production, which will help address the malnutrition challenge.

Effect of land-use change along altitudinal gradients on soil micronutrients in the mountain ecosystem of Indian (Eastern) Himalaya.

Management of soil micronutrients for better crop production needs a sound understanding of their status and causes of variability. This is more relevant for acid soils of the mountain ecosystem of Eastern Himalaya (Northeast India). We assessed the status, and the effect of land uses along altitudinal gradients (14 to 4090 masl) on soil properties and micronutrient concentrations (DTPA extractable Fe, Mn, Cu, and Zn) across the region. Soils varied widely in micronutrient concentrations: Fe from 0.665 to 257.1 mg kg-1 while Mn, Cu, and Zn from traces to 93.4, 17.1, and 34.2 mg kg-1, respectively. On conversion of evergreen forests (EF) to upland agriculture (Shifting-SC and Settled-SA) and plantation (PH), Mn, Cu, and Zn concentrations decreased significantly from 30.5, 1.74, and 2.13 mg kg-1 to 6.44-17.8, 0.68-0.81, and 1.06-1.42 mg kg-1, respectively. Grassland (GL) and lowland paddy (LP) had comparable Fe, Mn, and Cu concentrations (except Zn). Degradation of EF to scrubland (SL) recorded the lowest Mn (5.91 mg kg-1), Cu (0.59 mg kg-1), and Zn (0.68 mg kg-1) concentrations. Fe concentration was however increased in degraded SL (+ 73%) over EF (48.7 mg kg-1). The distribution of micronutrients among the land uses was inconsistent and followed the order: (i) Fe: SL > PH > LP > EF > GL > SC > SA, (ii) Mn: EF > GL > LP > PH > SC > SA > SL; (iii) Cu: EF > GL > LP > SC > SA = PH > SL; and (iv) Zn: GL > EF > LP > SC > SA > PH > SL. Four micronutrients responded differently and followed a non-linear, 6th-order polynomial trend along the altitudinal gradients (< 500 to 4100 masl). Peak concentrations of Fe, Mn, and Cu were recorded at 1001-2000 m while Zn was recorded at > 4000 masl. The variability (54-64%) in soil micronutrients was mainly controlled by three key soil properties: acidity, clay, and organic carbon contents. Thus, altitude-specific land-use management holds significance in the distribution of available soil micronutrients in hilly ecosystems.