RESUMO
A dual-polarized compact Vivaldi antenna with high gain performance is proposed for tree radar applications. The proposed design introduces an array configuration consisting of two pairs of two Vivaldi elements to optimize the operating bandwidth and gain while providing dual-polarization capability. To enhance the gain of the proposed antenna over a certain frequency range of interest, directors and edge slots are incorporated into each Vivaldi element. To further enhance the overall antenna gain, a metal back reflector is used. The measurement results of the fabricated antenna show that the proposed antenna achieves a high gain of 5.5 to 14.8 dBi over broadband from 0.5 GHz to 3 GHz. Moreover, it achieves cross-polarization discrimination larger than 20 dB, ensuring high polarization purity. The fabricated antenna is used to detect and image the defects inside tree trunks. The results show that the proposed antenna yields a better-migrated image with a clear defect region compared to that obtained by a commercial Horn antenna.
RESUMO
The physical characteristics of chyme during gastrointestinal digestion are considered to significantly affect nutrient digestion and absorption (such as glucose diffusion), which has an impact on postprandial satiety. The present study aims to analyze the hydration rate (HR) and rheological properties of deacetylated konjac glucomannan (DKGM) at different degrees and then explore their effects on rice texture, digestive properties, and the subjects' post-meal appetite. The present results show that, as the deacetylation degree (DD) of KGM increased, the intersection point of the viscoelastic modulus shifted to a high shear rate frequency, and as the swelling time of the DKGM was prolonged, its HR decreased significantly. The results of the in vitro gastrointestinal digestion tests show that the hardness and chewability of the rice in the fast-hydration group (MK1) were remarkably reduced. In contrast, the slow-hydration group (MK5) exhibited an outstanding ability to resist digestion. The kinetics of starch hydrolysis revealed that the HR of the rice in the fast-hydration group was 1.8 times faster than that of the slow-hydration group. Moreover, it was found that the subjects' appetite after the meal was highly related to the HR of the MK. Their hunger (p < 0.001), desire to eat (p < 0.001), and prospective food consumption (p < 0.001) were significantly inhibited in the slow-hydration group (MK5) compared to the control. This study explored the nutritional effects of the hydration properties derived from the DKGM, which may contribute to modifying the high glycemic index food and provide ideas for the fabrication of food with enhanced satiating capacity.
Assuntos
Apetite , Mananas , Oryza , Humanos , Refeições , DigestãoRESUMO
The selenization of natural products refers to the chemical modification method of artificially introducing selenium atoms into natural products to interact with the functional groups in the target molecule to form selenides. Nowadays, even though scientists in fields involving organic selenium compounds have achieved numerous results due to their continuous investment, few comprehensive and systematic summaries relating to their research results can be found. The present paper summarizes the selenization modification methods of several kinds of important natural products, such as polysaccharides, proteins/polypeptides, polyphenols, lipids, and cyclic compounds, as well as the basic principles or mechanisms of the selenizing methods. On this basis, this paper explored the future development trend of the research field relating to selenized natural products, and it is hoped to provide some suggestions for directional selenization modification and the application of natural active ingredients.