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1.
Appl Environ Microbiol ; 79(17): 5179-85, 2013 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-23793637

RESUMO

Template-based studies on antimicrobial peptide (AMP) derivatives obtained through manipulation of the amino acid sequence are helpful to identify properties or residues that are important for biological activity. The present study sheds light on the importance of specific amino acids of the milk-derived αs2-casein f(183-207) peptide to its antibacterial activity against the food-borne pathogens Listeria monocytogenes and Cronobacter sakazakii. Trimming of the peptide revealed that residues at the C-terminal end of the peptide are important for activity. Removal of the last 5 amino acids at the C-terminal end and replacement of the Arg at position 23 of the peptide sequence by an Ala residue significantly decreased activity. These findings suggest that Arg23 is very important for optimal activity of the peptide. Substitution of the also positively charged Lys residues at positions 15 and 17 of the αs2-casein f(183-207) peptide also caused a significant reduction of the effectiveness against C. sakazakii, which points toward the importance of the positive charge of the peptide for its biological activity. Indeed, simultaneous replacement of various positively charged amino acids was linked to a loss of bactericidal activity. On the other hand, replacement of Pro residues at positions 14 and 20 resulted in a significantly increased antibacterial potency, and hydrophobic end tagging of αs2-casein f(193-203) and αs2-casein f(197-207) peptides with multiple Trp or Phe residues significantly increased their potency against L. monocytogenes. Finally, the effect of pH (4.5 to 7.4), temperature (4°C to 37°C), and addition of sodium and calcium salts (1% to 3%) on the activity of the 15-amino-acid αs2-casein f(193-207) peptide was also determined, and its biological activity was shown to be completely abolished in high-saline environments.


Assuntos
Peptídeos Catiônicos Antimicrobianos/farmacologia , Caseínas/farmacologia , Cronobacter sakazakii/efeitos dos fármacos , Listeria monocytogenes/efeitos dos fármacos , Fragmentos de Peptídeos/farmacologia , Relação Estrutura-Atividade , Substituição de Aminoácidos , Peptídeos Catiônicos Antimicrobianos/genética , Caseínas/genética , Análise Mutacional de DNA , Testes de Sensibilidade Microbiana , Fragmentos de Peptídeos/genética , Proteínas Recombinantes/genética , Proteínas Recombinantes/farmacologia , Deleção de Sequência
2.
Clin Case Rep ; 9(12): e05184, 2021 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-34917381

RESUMO

Secondary immune-related hemophagocytic lymphohistiocytosis is a rare but life-threatening complication of immune checkpoint inhibitors. HLH-2004 and HLH-1994 guidelines originally developed for primary HLH are the only available guidelines. It has proven to have a good prognosis if diagnosed promptly with discontinuation of immunotherapy and treated with corticosteroid monotherapy.

3.
Med Hypotheses ; 69(5): 1090-2, 2007.
Artigo em Inglês | MEDLINE | ID: mdl-17433559

RESUMO

In addition to the severe invasive systemic disease of listeriosis, recent evidence suggests that the Gram-positive intracellular bacterial pathogen Listeria monocytogenes is also a causative agent of febrile gastroenteritis. We examined the listerial response to stresses normally encountered in the upper small intestine and demonstrate that osmotic stress appears to be at the top of the hierarchy of stress responses during gastrointestinal residence. Furthermore, we suggest that the increased osmolarity of the gastrointestinal lumen may be interpreted as an environmental cue signalling gut entry and that the underlying genetic element governing this response is the alternative stress sigma factor sigma(B).


Assuntos
Proteínas de Bactérias/metabolismo , Microbiologia Ambiental , Intestinos/microbiologia , Intestinos/fisiopatologia , Listeriose/microbiologia , Listeriose/fisiopatologia , Fator sigma/metabolismo , Animais , Trato Gastrointestinal/microbiologia , Trato Gastrointestinal/fisiopatologia , Modelos Biológicos , Concentração Osmolar , Equilíbrio Hidroeletrolítico/genética
4.
Int J Food Microbiol ; 178: 21-8, 2014 May 16.
Artigo em Inglês | MEDLINE | ID: mdl-24667315

RESUMO

Cronobacter sakazakii is a foodborne pathogenic microorganism associated with sporadic cases of neonatal meningitis, necrotising enterocolitis, septicaemia, bloody diarrhoea and brain abscesses acquired through the consumption of contaminated powdered infant formula (PIF). This study aimed to investigate the growth of C. sakazakii DPC6529, a particularly stress tolerant clinical isolate, in acidified laboratory media and PIF. The possibility of a stationary-phase acid tolerance response (ATR) was also investigated. C. sakazakii DPC6529 grew in LB broth acidified to pH4.2 with hydrochloric acid (HCl) and was capable of relatively fast growth in PIF acidified to pH5.0 with HCl, representing the stomach pH reported for newborns and infants. Moreover, bacterial growth in LB broth supplemented with 1% (w/v) glucose gave rise to a stationary-phase ATR which resulted in enhanced survival against a subsequent acid challenge at pH3.0. A transposon mutagenesis approach was used to shed light on some of the molecular mechanisms involved in the response C. sakazakii DPC6529 to normally lethal acid exposures. The data suggests that repairing damage in proteins and nucleic acids, posttranscriptional modification of tRNA molecules and maintenance of the integrity of the cellular envelope are key processes in the defence against acid stress. Clones carrying transposon insertions in genes encoding the envelope stress response regulators CpxR and OmpR were identified as acid-sensitive mutants. Further analyses of the ompR defective mutant and its complemented counterpart evidenced that OmpR is a key player in the response of C. sakazakii to acid stress, although it was not essential to mount an active stationary-phase ATR, at least under the tested conditions. The ability of C. sakazakii DPC6529 to grow in acid environments and to develop an adaptive stationary-phase ATR may allow for its survival or even proliferation within the infant gastrointestinal tract after consumption of contaminated milk formulae.


Assuntos
Ácidos/metabolismo , Cronobacter sakazakii/metabolismo , Microbiologia de Alimentos , Fórmulas Infantis , Estresse Fisiológico/genética , Cronobacter sakazakii/efeitos dos fármacos , Cronobacter sakazakii/genética , Cronobacter sakazakii/crescimento & desenvolvimento , Elementos de DNA Transponíveis/genética , Genes Bacterianos/genética , Glucose/farmacologia , Humanos , Lactente , Fórmulas Infantis/química , Mutagênese
5.
Probiotics Antimicrob Proteins ; 6(1): 32-40, 2014 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-24676765

RESUMO

This study investigated the potential antimicrobial activity of ten Bacillus licheniformis strains isolated from retail infant milk formulae against a range of indicator (Lactococcus lactis, Lactobacillus bulgaricus and Listeria innocua) and clinically relevant (Listeria monocytogenes, Staphylococcus aureus, Streptococcus agalactiae, Salmonella Typhimurium and Escherichia coli) microorganisms. Deferred antagonism assays confirmed that all B. licheniformis isolates show antimicrobial activity against the Gram-positive target organisms. PCR and matrix-assisted laser desorption ionization time-of-flight mass spectrometry analyses indicated that four of the B. licheniformis isolates produce the bacteriocin lichenicidin. The remaining six isolates demonstrated a higher antimicrobial potency than lichenicidin-producing strains. Further analyses identified a peptide of ~1,422 Da as the most likely bioactive responsible for the antibacterial activity of these six isolates. N-terminal sequencing of the ~1,422 Da peptide from one strain identified it as ILPEITXIFHD. This peptide shows a high homology to the non-ribosomal peptides bacitracin and subpeptin, known to be produced by Bacillus spp. Subsequent PCR analyses demonstrated that the six B. licheniformis isolates may harbor the genetic machinery needed for the synthesis of a non-ribosomal peptide synthetase similar to those involved in production of subpeptin and bacitracin, which suggests that the ~1,422 Da peptide might be a variant of subpeptin and bacitracin.


Assuntos
Anti-Infecciosos/farmacologia , Bacillus/isolamento & purificação , Bacillus/fisiologia , Fórmulas Infantis/microbiologia , Bacillus/classificação , Bacteriocinas/biossíntese , Bacteriocinas/farmacologia , Escherichia coli/metabolismo , Contaminação de Alimentos/prevenção & controle , Microbiologia de Alimentos , Lactobacillus/metabolismo , Lactococcus lactis/metabolismo , Listeria/metabolismo , Listeria monocytogenes/metabolismo , Salmonella typhimurium/metabolismo , Staphylococcus aureus
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