Detalhe da pesquisa
1.
Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits.
Compr Rev Food Sci Food Saf
; 23(3): e13354, 2024 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-38682687
2.
Air-Depleted and Solvent-Impregnated Cork Powder as a New Natural and Sustainable Fining Agent for Removal of 2,4,6-Trichloroanisole (TCA) from Red Wines.
Molecules
; 27(14)2022 Jul 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-35889486
3.
Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal).
Molecules
; 25(24)2020 Dec 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-33353130
4.
4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches.
Crit Rev Food Sci Nutr
; 59(9): 1367-1391, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-29257912
5.
Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus).
J Sci Food Agric
; 98(12): 4616-4624, 2018 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-29508396
6.
Effect of oak wood barrel capacity and utilization time on phenolic and sensorial profile evolution of an Encruzado white wine.
J Sci Food Agric
; 97(14): 4847-4856, 2017 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-28382620
7.
Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries.
Foods
; 13(8)2024 Apr 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-38672860
8.
General phenolic characterisation, individual anthocyanin and antioxidant capacity of matured red wines from two Portuguese Appellations of Origins.
J Sci Food Agric
; 93(10): 2486-93, 2013 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-23460089
9.
Reductive amination of aldehyde 2,4-dinitrophenylhydrazones using cyanoborohydride for determination of selected carbonyl compounds in Port wines, table wines, and wine spirits.
Food Chem
; 405(Pt B): 134897, 2023 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36403473
10.
Discrimination of Port wines by style and age using chromatic characteristics, phenolic, and pigment composition.
Food Res Int
; 172: 113181, 2023 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-37689933
11.
Development and validation of a multiple headspace solid-phase microextraction method for accurate and precise analysis of the aroma of Tawny and White Port wines.
Food Chem
; 421: 136154, 2023 Sep 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37087993
12.
Composition of Nuts and Their Potential Health Benefits-An Overview.
Foods
; 12(5)2023 Feb 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-36900459
13.
Fast and Simple UPLC-Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition.
Foods
; 12(17)2023 Sep 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-37685245
14.
Consumer's acceptability and health consciousness of probiotic and prebiotic of non-dairy products.
Food Res Int
; 151: 110842, 2022 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34980381
15.
Is pinking susceptibility index a good predictor of white wines pinking phenomena?
Food Chem
; 386: 132861, 2022 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35381540
16.
Red Fruits Composition and Their Health Benefits-A Review.
Foods
; 11(5)2022 Feb 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-35267278
17.
Reducing the Negative Effect on White Wine Chromatic Characteristics Due to the Oxygen Exposure during Transportation by the Deoxygenation Process.
Foods
; 10(9)2021 Aug 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-34574133
18.
Alternative Methods for Measuring the Susceptibility of White Wines to Pinking Alteration: Derivative Spectroscopy and CIEL*a*b* Colour Analysis.
Foods
; 10(3)2021 Mar 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-33800055
19.
An accurate single-step LLE method using keeper solvent for quantification of trace amounts of sotolon in Port and white table wines by HPLC-DAD.
Food Chem
; 350: 129268, 2021 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33621816
20.
Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants.
Foods
; 10(1)2021 Jan 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-33419090