Detalhe da pesquisa
1.
Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk.
Amino Acids
; 46(2): 279-88, 2014 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-23604465
2.
Lactosylated casein phosphopeptides as specific indicators of heated milks.
Anal Bioanal Chem
; 402(5): 1961-72, 2012 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-22200923
3.
Toward milk speciation through the monitoring of casein proteotypic peptides.
Rapid Commun Mass Spectrom
; 24(11): 1687-96, 2010 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-20486267
4.
Hydroxyapatite as a concentrating probe for phosphoproteomic analyses.
J Chromatogr B Analyt Technol Biomed Life Sci
; 878(28): 2669-78, 2010 Oct 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-20810326