Detalhe da pesquisa
1.
Recent developments in off-odor formation mechanism and the potential regulation by starter cultures in dry-cured ham.
Crit Rev Food Sci Nutr
; 63(27): 8781-8795, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35373656
2.
Mutation, food-grade expression, and characterization of a lactonase for zearalenone degradation.
Appl Microbiol Biotechnol
; 107(16): 5107-5118, 2023 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-37401996
3.
Screening of Oral Potential Angiotensin-Converting Enzyme Inhibitory Peptides from Zizyphus jujuba Proteins Based on Gastrointestinal Digestion In Vivo.
Int J Mol Sci
; 24(21)2023 Oct 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37958831
4.
A Comparative Study of Binding Interactions between Proteins and Flavonoids in Angelica Keiskei: Stability, α-Glucosidase Inhibition and Interaction Mechanisms.
Int J Mol Sci
; 24(7)2023 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37047555
5.
Rapid screening based on machine learning and molecular docking of umami peptides from porcine bone.
J Sci Food Agric
; 103(8): 3915-3925, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-36335574
6.
Assessment of the Hypoglycemic and Hypolipidemic Activity of Flavonoid-Rich Extract from Angelica keiskei.
Molecules
; 27(19)2022 Oct 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-36235163
7.
Purification and identification of a novel hypotensive and antioxidant peptide from porcine plasma.
J Sci Food Agric
; 102(11): 4933-4941, 2022 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35278236
8.
Research progress in the screening and evaluation of umami peptides.
Compr Rev Food Sci Food Saf
; 21(2): 1462-1490, 2022 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-35201672
9.
Novel salty peptides derived from bovine bone: Identification, taste characteristic, and salt-enhancing mechanism.
Food Chem
; 447: 139035, 2024 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38507951
10.
Advancing Photodynamic Antimicrobial Strategy: Sustainable Fabrication of Novel Lauryl Gallate-Chitosan Hydrophobic Films with Rapid Bacterial Capture and Biofilms Elimination Capabilities for Promoting Wound Healing.
ACS Appl Mater Interfaces
; 16(15): 19571-19584, 2024 Apr 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-38564737
11.
The enhancement and mechanism of the perception of saltiness by umami peptide from Ruditapes philippinarum and ham.
Food Chem
; 405(Pt A): 134886, 2023 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36371836
12.
A Colorimetric/Fluorescent Dual-Mode Aptasensor for Salmonella Based on the Magnetic Separation of Aptamers and a DNA-Nanotriangle Programmed Multivalent Aptamer.
Foods
; 12(20)2023 Oct 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-37893744
13.
A rapid selection strategy for umami peptide screening based on machine learning and molecular docking.
Food Chem
; 404(Pt A): 134562, 2023 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36244067
14.
Analysis of umami taste and their contributing compounds in edible fungi based on electronic tongue, sensory evaluation, and chemical analysis.
J Food Sci
; 88(12): 4974-4987, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37799107
15.
Identification of a novel hypotensive peptide from porcine plasma hydrolysate by in vitro digestion and rat model.
Food Chem (Oxf)
; 4: 100101, 2022 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35769399
16.
Structural characterization and stability analysis of phosphorylated nitrosohemoglobin.
Food Chem
; 373(Pt B): 131475, 2022 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-34763930
17.
Transcriptomic Responses of Salmonella enterica Serovars Enteritidis in Sodium Hypochlorite.
Front Cell Infect Microbiol
; 12: 853064, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35521218
18.
Transport, Stability, and In Vivo Hypoglycemic Effect of a Broccoli-Derived DPP-IV Inhibitory Peptide VPLVM.
J Agric Food Chem
; 70(16): 4934-4941, 2022 Apr 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-35436096
19.
Umami peptides screened based on peptidomics and virtual screening from Ruditapes philippinarum and Mactra veneriformis clams.
Food Chem
; 394: 133504, 2022 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35749874
20.
Purification and Characterization of Novel Antioxidative Peptides From Duck Liver Protein Hydrolysate as Well as Their Cytoprotection Against Oxidative Stress in HepG2 Cells.
Front Nutr
; 9: 848289, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35369059