Detalhe da pesquisa
1.
Obesity is a chronic disease. Positioning statement of the Diabetes, Obesity and Nutrition Workgroup of the Spanish Society of Internal Medicine (SEMI) for an approach centred on individuals with obesity. / La obesidad es una enfermedad crónica. Posicionamiento del grupo de trabajo de Diabetes, Obesidad y Nutrición de la Sociedad Española de Medicina Interna (SEMI) por un abordaje centrado en la persona con obesidad.
Rev Clin Esp
; 2020 Jul 25.
Artigo
em Inglês, Espanhol
| MEDLINE | ID: mdl-32723530
2.
Dietary fat may modulate adipose tissue homeostasis through the processes of autophagy and apoptosis.
Eur J Nutr
; 56(4): 1621-1628, 2017 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-27029919
3.
Hepatic insulin resistance both in prediabetic and diabetic patients determines postprandial lipoprotein metabolism: from the CORDIOPREV study.
Cardiovasc Diabetol
; 15: 68, 2016 Apr 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-27095446
4.
A gene variation (rs12691) in the CCAT/enhancer binding protein α modulates glucose metabolism in metabolic syndrome.
Nutr Metab Cardiovasc Dis
; 23(5): 417-23, 2013 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-22269963
5.
Body mass interacts with fat quality to determine the postprandial lipoprotein response in healthy young adults.
Nutr Metab Cardiovasc Dis
; 22(4): 355-61, 2012 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-21093231
6.
Consumption of diets with different type of fat influences triacylglycerols-rich lipoproteins particle number and size during the postprandial state.
Nutr Metab Cardiovasc Dis
; 21(1): 39-45, 2011 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-19819118
7.
Obesity is a chronic disease. Positioning statement of the Diabetes, Obesity and Nutrition Workgroup of the Spanish Society of Internal Medicine (SEMI) for an approach centred on individuals with obesity.
Rev Clin Esp (Barc)
; 221(9): 509-516, 2021 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-34752262
8.
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.
Nutr Metab Cardiovasc Dis
; 20(4): 284-94, 2010 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-20303720
9.
Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with alpha-linolenic acid on postprandial endothelial function in healthy men.
Br J Nutr
; 100(1): 159-65, 2008 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-18275619
10.
A carbohydrate-rich diet reduces LDL size in QQ homozygotes for the Gln 192Arg polymorphism of the paraoxonase 1 gene.
Lipids
; 40(5): 471-6, 2005 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-16094856
11.
The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.
Mol Nutr Food Res
; 56(3): 510-4, 2012 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-22162245
12.
A low-fat high-carbohydrate diet supplemented with long-chain n-3 PUFA reduces the risk of the metabolic syndrome.
Atherosclerosis
; 218(2): 443-50, 2011 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-21839455
13.
Pleiotropic effects of TCF7L2 gene variants and its modulation in the metabolic syndrome: from the LIPGENE study.
Atherosclerosis
; 214(1): 110-6, 2011 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-21115178
14.
The -675 4G/5G polymorphism at the Plasminogen Activator Inhibitor 1 (PAI-1) gene modulates plasma Plasminogen Activator Inhibitor 1 concentrations in response to dietary fat consumption.
Br J Nutr
; 99(4): 699-702, 2008 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-17903340