Detalhe da pesquisa
1.
A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the Netherlands.
BMC Public Health
; 23(1): 2367, 2023 11 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-38030987
2.
A qualitative study on the perspectives of Turkish mothers and grandmothers in the Netherlands regarding the influence of grandmothers on health related practices in the first 1000 days of a child's life.
BMC Public Health
; 22(1): 1364, 2022 07 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-35842646
3.
Does the neighbourhood food environment contribute to ethnic differences in diet quality? Results from the HELIUS study in Amsterdam, the Netherlands.
Public Health Nutr
; 24(15): 5101-5112, 2021 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-33947481
4.
Supporting parents and healthy behaviours through parent-child meetings - a qualitative study in the Netherlands.
BMC Public Health
; 21(1): 1169, 2021 06 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-34144699
5.
Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands.
Appetite
; 157: 105002, 2021 02 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33068668
6.
Improving the dietary quality of food parcels leads to improved dietary intake in Dutch food bank recipients-effects of a randomized controlled trial.
Eur J Nutr
; 59(8): 3491-3501, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-31996978
7.
To what extent do dietary costs explain socio-economic differences in dietary behavior?
Nutr J
; 19(1): 88, 2020 08 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-32838789
8.
The role of food parcel use on dietary intake: perception of Dutch food bank recipients - a focus group study.
Public Health Nutr
; 23(9): 1647-1656, 2020 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-32066521
9.
A free-produce stand on campus: impact on fruit and vegetable intake in Dutch university students.
Public Health Nutr
; 23(5): 924-934, 2020 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-31937380
10.
Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: design of a pretest-posttest effectiveness study.
BMC Public Health
; 20(1): 662, 2020 May 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-32398052
11.
Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands.
BMC Public Health
; 20(1): 542, 2020 Apr 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-32316936
12.
Social norm nudges in shopping trolleys to promote vegetable purchases: A quasi-experimental study in a supermarket in a deprived urban area in the Netherlands.
Appetite
; 151: 104655, 2020 08 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32247896
13.
Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study.
Nutr J
; 18(1): 21, 2019 03 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-30922320
14.
Fruit and vegetable intakes, associated characteristics and perceptions of current and future availability in Dutch university students.
Public Health Nutr
; 22(11): 1951-1959, 2019 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-29998813
15.
What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school.
BMC Public Health
; 19(1): 1365, 2019 Oct 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-31651297
16.
Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands.
Int J Behav Nutr Phys Act
; 15(1): 54, 2018 06 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-29914503
17.
Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population.
Eur J Nutr
; 57(8): 2747-2758, 2018 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-28975454
18.
Socio-economic differences in the change of fruit and vegetable intakes among Dutch adults between 2004 and 2011: the GLOBE study.
Public Health Nutr
; 21(9): 1704-1716, 2018 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-29458442
19.
Best practices for the management of local-regional recurrent chordoma: a position paper by the Chordoma Global Consensus Group.
Ann Oncol
; 28(6): 1230-1242, 2017 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28184416
20.
Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment.
Int J Behav Nutr Phys Act
; 14(1): 41, 2017 Dec 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-28424081