Detalhe da pesquisa
1.
Total antioxidant capacity, total phenolic content and iron and zinc dialyzability in selected Greek varieties of table olives, tomatoes and legumes from conventional and organic farming.
Int J Food Sci Nutr
; 66(2): 197-202, 2015 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-25582178