Detalhe da pesquisa
1.
The temporal profile of activity-dependent presynaptic phospho-signalling reveals long-lasting patterns of poststimulus regulation.
PLoS Biol
; 17(3): e3000170, 2019 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-30822303
2.
A Systems-level Characterization of the Differentiation of Human Embryonic Stem Cells into Mesenchymal Stem Cells.
Mol Cell Proteomics
; 18(10): 1950-1966, 2019 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-31332097
3.
SNAP-25 phosphorylation at Ser187 is not involved in Ca2+ or phorbolester-dependent potentiation of synaptic release.
Mol Cell Neurosci
; 102: 103452, 2020 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31794878
4.
Reactive Oxygen Species (ROS)-Activated ATM-Dependent Phosphorylation of Cytoplasmic Substrates Identified by Large-Scale Phosphoproteomics Screen.
Mol Cell Proteomics
; 15(3): 1032-47, 2016 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-26699800
5.
Global analysis of myocardial peptides containing cysteines with irreversible sulfinic and sulfonic acid post-translational modifications.
Mol Cell Proteomics
; 14(3): 609-20, 2015 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-25561502
6.
Comprehensive quantitative comparison of the membrane proteome, phosphoproteome, and sialiome of human embryonic and neural stem cells.
Mol Cell Proteomics
; 13(1): 311-28, 2014 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-24173317
7.
Structural basis for phosphorylation and lysine acetylation cross-talk in a kinase motif associated with myocardial ischemia and cardioprotection.
J Biol Chem
; 289(37): 25890-906, 2014 Sep 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-25008320
8.
Quantitative proteomics by amino acid labeling in C. elegans.
Nat Methods
; 8(10): 845-7, 2011 Aug 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-21874006
9.
A novel method for the simultaneous enrichment, identification, and quantification of phosphopeptides and sialylated glycopeptides applied to a temporal profile of mouse brain development.
Mol Cell Proteomics
; 11(11): 1191-202, 2012 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-22843994
10.
Resolving fluorescence spectra of Maillard reaction products formed on bovine serum albumin using parallel factor analysis.
Food Res Int
; 178: 113950, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38309910
11.
A Gently Processed Skim Milk-Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs.
Mol Nutr Food Res
; 68(6): e2300458, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38389157
12.
Technologies and challenges in large-scale phosphoproteomics.
Proteomics
; 13(6): 910-31, 2013 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-23404676
13.
Adaptation of a commonly used, chemically defined medium for human embryonic stem cells to stable isotope labeling with amino acids in cell culture.
J Proteome Res
; 12(7): 3233-45, 2013 Jul 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-23734825
14.
Quantitative N-linked glycoproteomics of myocardial ischemia and reperfusion injury reveals early remodeling in the extracellular environment.
Mol Cell Proteomics
; 10(8): M110.006833, 2011 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-21441315
15.
Chemical deamidation: a common pitfall in large-scale N-linked glycoproteomic mass spectrometry-based analyses.
J Proteome Res
; 11(3): 1949-57, 2012 Mar 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-22256963
16.
Site-Specific Characterization of Heat-Induced Disulfide Rearrangement in Beta-Lactoglobulin by Liquid Chromatography-Mass Spectrometry.
J Agric Food Chem
; 70(3): 847-856, 2022 Jan 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-35025507
17.
Oxidation of Whey Proteins during Thermal Treatment Characterized by a Site-Specific LC-MS/MS-Based Proteomic Approach.
J Agric Food Chem
; 70(14): 4391-4406, 2022 Apr 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-35380828
18.
Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept.
Food Chem
; 396: 133732, 2022 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35872499
19.
UHT treatment and storage of liquid infant formula affects protein digestion and release of bioactive peptides.
Food Funct
; 13(1): 344-355, 2022 Jan 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-34904610
20.
Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutions.
Food Chem (Oxf)
; 5: 100120, 2022 Dec 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35865714