Detalhe da pesquisa
1.
Gamma irradiation delays tomato (Solanum lycopersicum) ripening by inducing transcriptional changes.
J Sci Food Agric
; 103(13): 6640-6653, 2023 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-37267467
2.
Optimization of spray drying process of Japanese apricot (Prunus mume Sieb. et Zucc.) juice powder using nondigestible maltodextrin by response surface methodology (RSM).
J Food Sci Technol
; 60(3): 868-878, 2023 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-36908361
3.
Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates.
Molecules
; 27(22)2022 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36431994
4.
Protein degradation and texture properties of skate (Raja kenojei) muscle during fermentation.
J Food Sci Technol
; 59(12): 4713-4722, 2022 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-36276531
5.
Onsite/on-field analysis of pesticide and veterinary drug residues by a state-of-art technology: A review.
J Sep Sci
; 44(11): 2310-2327, 2021 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-33773036
6.
Quantification of spinosyn A and spinosyn D in animal-derived products using multiwalled carbon nanotubes coupled with LC-MS/MS for analysis.
Biomed Chromatogr
; 35(3): e5007, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33067857
7.
Effects of superfine grinding using ball-milling on the physical properties, chemical composition, and antioxidant properties of Quercus salicina (Blume) leaf powders.
J Sci Food Agric
; 101(8): 3123-3131, 2021 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-33179269
8.
Removal of astringency in persimmon fruits (Diospyros kaki) subjected to different freezing temperature treatments.
J Food Sci Technol
; 58(8): 3154-3163, 2021 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-34294977
9.
A review of encapsulation of carotenoids using spray drying and freeze drying.
Crit Rev Food Sci Nutr
; 60(21): 3547-3572, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-31876161
10.
Physicochemical, antioxidant, microstructural, and sensory properties of sesame bars sweetened with pear juice concentrate.
J Food Sci Technol
; 57(12): 4551-4561, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-33087968
11.
Physicochemical characteristics and isoflavones content during manufacture of short-time fermented soybean product (cheonggukjang).
J Food Sci Technol
; 57(6): 2190-2197, 2020 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-32431345
12.
Effect of Ultrasound-Assisted Extraction of Moringa stenopetala Leaves on Bioactive Compounds and Their Antioxidant Activity.
Food Technol Biotechnol
; 57(1): 77-86, 2019 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-31316279
13.
Effects of ultrasonication, agitation and stirring extraction techniques on the physicochemical properties, health-promoting phytochemicals and structure of cold-brewed coffee.
J Sci Food Agric
; 99(1): 290-301, 2019 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-29862514
14.
Comparison of freeze-drying and hot air-drying on Asian pear (Pyrus pyrifolia Nakai 'Niitaka') powder: changes in bioaccessibility, antioxidant activity, and bioactive and volatile compounds.
J Food Sci Technol
; 56(6): 2836-2844, 2019 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-31205339
15.
Influence of extraction parameters and stability of betacyanins extracted from red amaranth during storage.
J Food Sci Technol
; 56(2): 643-653, 2019 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-30906022
16.
Flavonoids in fruits and vegetables after thermal and nonthermal processing: A review.
Crit Rev Food Sci Nutr
; 58(18): 3159-3188, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-29035571
17.
Isolation and identification of hyper-ammonia-producing bacteria from commercial fermented skates (Raja kenojei).
J Food Sci Technol
; 55(12): 5082-5090, 2018 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-30483004
18.
Marine carotenoids: Bioactivities and potential benefits to human health.
Crit Rev Food Sci Nutr
; 57(12): 2600-2610, 2017 Aug 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-26565683
19.
Development of a Sequential Injection Analysis System for the Determination of Saccharin.
Sensors (Basel)
; 17(12)2017 Dec 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-29231885
20.
Color, bioactive compounds and morphological characteristics of encapsulated Asian pear juice powder during spray drying.
J Food Sci Technol
; 54(9): 2717-2727, 2017 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-28928511