Detalhe da pesquisa
1.
Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance.
Molecules
; 26(8)2021 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-33923843
2.
Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes.
Int J Mol Sci
; 21(1)2020 Jan 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-31906425
3.
Rabbits as a Reservoir of Multidrug-Resistant Escherichia coli: Clonal Lineages and Public Health Impact.
Antibiotics (Basel)
; 13(4)2024 Apr 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-38667052
4.
Unveiling Antibiotic Resistance, Clonal Diversity, and Biofilm Formation in E. coli Isolated from Healthy Swine in Portugal.
Pathogens
; 13(4)2024 Apr 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-38668260
5.
Antimicrobial Resistance and Clonal Lineages of Escherichia coli from Food-Producing Animals.
Antibiotics (Basel)
; 12(6)2023 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37370379
6.
Grapevine Diversity and Genetic Relationships in Northeast Portugal Old Vineyards.
Plants (Basel)
; 10(12)2021 Dec 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-34961228
7.
Silicates of Potassium and Aluminium (Kaolin); Comparative Foliar Mitigation Treatments and Biochemical Insight on Grape Berry Quality in Vitis vinifera L. (cv. Touriga National and Touriga Franca).
Biology (Basel)
; 9(3)2020 Mar 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-32244914
8.
Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety.
Antioxidants (Basel)
; 9(2)2020 Feb 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-32098120
9.
Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria.
Antioxidants (Basel)
; 9(1)2020 Jan 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-31968590
10.
The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations.
J Ind Microbiol Biotechnol
; 36(4): 571-83, 2009 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-19190948
11.
Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. 'Touriga Franca' and 'Tinto Cão') Tissues.
Antioxidants (Basel)
; 8(11)2019 Nov 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-31684175
12.
Synergistic Activity of Essential Oils from Herbs and Spices Used on Meat Products against Food Borne Pathogens.
Nat Prod Commun
; 12(2): 281-286, 2017 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-30428231
13.
Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils.
Foods
; 6(6)2017 Jun 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-28604598
14.
Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers.
Food Res Int
; 97: 149-161, 2017 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-28578035
15.
Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile.
Food Chem
; 194: 117-27, 2016 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26471534
16.
Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains.
J Biosci Bioeng
; 108(2): 99-104, 2009 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-19619854
17.
Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
J Agric Food Chem
; 57(1): 265-73, 2009 Jan 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-19072054