Pesquisa | BVS Doenças Infecciosas e Parasitárias

1.

Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations.

Biesbroek, Sander; Kok, Frans J; Tufford, Adele R; Bloem, Martin W; Darmon, Nicole; Drewnowski, Adam; Fan, Shenggen; Fanzo, Jessica; Gordon, Line J; Hu, Frank B; Lähteenmäki, Liisa; Nnam, Ngozi; Ridoutt, Bradley G; Rivera, Juan; Swinburn, Boyd; Veer, Pieter Van't.

Proc Natl Acad Sci U S A ; 120(26): e2219272120, 2023 06 27.

Artigo em Inglês | MEDLINE | ID: mdl-37307436

2.

Food systems for sustainable development: proposals for a profound four-part transformation.

Caron, Patrick; Ferrero Y de Loma-Osorio, Gabriel; Nabarro, David; Hainzelin, Etienne; Guillou, Marion; Andersen, Inger; Arnold, Tom; Astralaga, Margarita; Beukeboom, Marcel; Bickersteth, Sam; Bwalya, Martin; Caballero, Paula; Campbell, Bruce M; Divine, Ntiokam; Fan, Shenggen; Frick, Martin; Friis, Anette; Gallagher, Martin; Halkin, Jean-Pierre; Hanson, Craig; Lasbennes, Florence; Ribera, Teresa; Rockstrom, Johan; Schuepbach, Marlen; Steer, Andrew; Tutwiler, Ann; Verburg, Gerda.

Agron Sustain Dev ; 38(4): 41, 2018.

Artigo em Inglês | MEDLINE | ID: mdl-30956691

3.

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.

Willett, Walter; Rockström, Johan; Loken, Brent; Springmann, Marco; Lang, Tim; Vermeulen, Sonja; Garnett, Tara; Tilman, David; DeClerck, Fabrice; Wood, Amanda; Jonell, Malin; Clark, Michael; Gordon, Line J; Fanzo, Jessica; Hawkes, Corinna; Zurayk, Rami; Rivera, Juan A; De Vries, Wim; Majele Sibanda, Lindiwe; Afshin, Ashkan; Chaudhary, Abhishek; Herrero, Mario; Agustina, Rina; Branca, Francesco; Lartey, Anna; Fan, Shenggen; Crona, Beatrice; Fox, Elizabeth; Bignet, Victoria; Troell, Max; Lindahl, Therese; Singh, Sudhvir; Cornell, Sarah E; Srinath Reddy, K; Narain, Sunita; Nishtar, Sania; Murray, Christopher J L.

Lancet ; 393(10170): 447-492, 2019 02 02.

Artigo em Inglês | MEDLINE | ID: mdl-30660336

4.

The Spatio-Temporal Evolution of Food Production and Self-Sufficiency in China from 1978 to 2020: From the Perspective of Calories.

Zhang, Jing; Fang, Yu; Zheng, Hua; Fan, Shenggen; Du, Taisheng.

Foods ; 12(5)2023 Feb 23.

Artigo em Inglês | MEDLINE | ID: mdl-36900474

5.

Women's Empowerment, Food Security, and Nutrition Transition in Africa.

Lufuke, Mosses; Bai, Yunli; Fan, Shenggen; Tian, Xu.

Int J Environ Res Public Health ; 20(1)2022 12 24.

Artigo em Inglês | MEDLINE | ID: mdl-36612576

6.

Reshaping Food Policy and Governance to Incentivize and Empower Disadvantaged Groups for Improving Nutrition.

Wang, Jingjing; Ding, Xinyue; Gao, Haixiu; Fan, Shenggen.

Nutrients ; 14(3)2022 Feb 03.

Artigo em Inglês | MEDLINE | ID: mdl-35277007

7.

Integrating agricultural diversification in China's major policies.

He, Xueqing; Weisser, Wolfgang; Zou, Yi; Fan, Shenggen; Crowther, Thomas Ward; Wanger, Thomas Cherico.

Trends Ecol Evol ; 37(10): 819-822, 2022 10.

Artigo em Inglês | MEDLINE | ID: mdl-35918209

8.

Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database.

Cai, Hongyi; Biesbroek, Sander; Wen, Xin; Fan, Shenggen; van 't Veer, Pieter; Talsma, Elise F.

Data Brief ; 42: 108244, 2022 Jun.

Artigo em Inglês | MEDLINE | ID: mdl-35599819

9.

How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemic.

Wang, Xiaobing; Zhao, Fangxiao; Tian, Xu; Min, Shi; von Cramon-Taubadel, Stephan; Huang, Jikun; Fan, Shenggen.

Glob Food Sec ; 35: 100658, 2022 Dec.

Artigo em Inglês | MEDLINE | ID: mdl-36248772

10.

Food system resilience and COVID-19 - Lessons from the Asian experience.

Fan, Shenggen; Teng, Paul; Chew, Ping; Smith, Geoffry; Copeland, Les.

Glob Food Sec ; 28: 100501, 2021 Mar.

Artigo em Inglês | MEDLINE | ID: mdl-35720768

11.

Food systems transformation requires science-policy-society interfaces that integrate existing global networks and new knowledge hubs.

Singh, Brajesh K; Fraser, Evan D G; Arnold, Tom; Biermayr-Jenzano, Patricia; Broerse, Jacqueline E W; Brunori, Gianluca; Caron, Patrick; De Schutter, Olivier; Fabbri, Karen; Fan, Shenggen; Fanzo, Jessica; Gajdzinska, Magdalena; Gurinovic, Mirjana; Hugas, Marta; McGlade, Jacqueline; Nellemann, Christine; Njuki, Jemimah; Tuomisto, Hanna L; Tutundjian, Seta; Wesseler, Justus; Sonnino, Roberta; Webb, Patrick.

Nat Food ; 4(1): 1-3, 2023 01.

Artigo em Inglês | MEDLINE | ID: mdl-37118566

12.

Economics in food systems transformation.

Fan, Shenggen.

Nat Food ; 2(4): 218-219, 2021 Apr.

Artigo em Inglês | MEDLINE | ID: mdl-37118475

13.

A 'net zero' equivalent target is needed to transform food systems.

Benton, Tim G; Beddington, John; Thomas, Sandy M; Flynn, Derek J; Fan, Shenggen; Webb, Patrick.

Nat Food ; 2(12): 905-906, 2021 Dec.

Artigo em Inglês | MEDLINE | ID: mdl-37118240

14.

Enhancing science-policy interfaces for food systems transformation.

Singh, Brajesh K; Arnold, Tom; Biermayr-Jenzano, Patricia; Broerse, Jacqueline; Brunori, Gianluca; Caron, Patrick; De Schutter, Olivier; Fan, Shenggen; Fanzo, Jessica; Fraser, Evan; Gurinovic, Mirjana; Hugas, Marta; McGlade, Jacqueline; Nellemann, Christine; Njuki, Jemimah; Sonnino, Roberta; Tuomisto, Hanna L; Tutundjian, Seta; Webb, Patrick; Wesseler, Justus.

Nat Food ; 2(11): 838-842, 2021 11.

Artigo em Inglês | MEDLINE | ID: mdl-37117505

15.

Publisher Correction: Enhancing science-policy interfaces for food systems transformation.

Singh, Brajesh K; Arnold, Tom; Biermayr-Jenzano, Patricia; Broerse, Jacqueline; Brunori, Gianluca; Caron, Patrick; De Schutter, Olivier; Fan, Shenggen; Fanzo, Jessica; Fraser, Evan; Gurinovic, Mirjana; Hugas, Marta; McGlade, Jacqueline; Nellemann, Christine; Njuki, Jemimah; Sonnino, Roberta; Tuomisto, Hanna L; Tutundjian, Seta; Webb, Patrick; Wesseler, Justus.

Nat Food ; 2(11): 902, 2021 Nov.

Artigo em Inglês | MEDLINE | ID: mdl-37117517

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