Detalhe da pesquisa
1.
Microbial Safety of Wood in Contact with Food: A Review.
Compr Rev Food Sci Food Saf
; 15(3): 491-505, 2016 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-33401823
2.
Physical Treatments to Control Clostridium botulinum Hazards in Food.
Foods
; 12(8)2023 Apr 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37107375
3.
Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors.
Foods
; 12(3)2023 Jan 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-36766101
4.
An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plants.
Int J Food Microbiol
; 404: 110321, 2023 Nov 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-37499271
5.
First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries.
Biology (Basel)
; 11(1)2022 Jan 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35053086
6.
Risk-Benefit assessment of foods: Development of a methodological framework for the harmonized selection of nutritional, microbiological, and toxicological components.
Front Nutr
; 9: 951369, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36386902
7.
Clostridium botulinum type C, D, C/D, and D/C: An update.
Front Microbiol
; 13: 1099184, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36687640
8.
Confocal spectral microscopy, a non-destructive approach to follow contamination and biofilm formation of mCherry Staphylococcus aureus on solid surfaces.
Sci Rep
; 11(1): 15574, 2021 08 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-34341378
9.
In vivo activities of recombinant divercin V41 and its structural variants against Listeria monocytogenes.
Antimicrob Agents Chemother
; 54(1): 563-4, 2010 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-19841145
10.
Adhesion ability of Campylobacter jejuni to Ht-29 cells increases with the augmentation of oxidant agent concentration.
Curr Microbiol
; 61(6): 500-5, 2010 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-20419374
11.
Effectiveness of pulsed ultraviolet-light treatment for bacterial inactivation on agar surface and liquid medium.
Foodborne Pathog Dis
; 7(11): 1401-6, 2010 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-20586608
12.
Control of Foodborne Biological Hazards by Ionizing Radiations.
Foods
; 9(7)2020 Jul 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-32635407
13.
Comparative study of microbiological transfer from four materials used in direct contact with apples.
Int J Food Microbiol
; 333: 108780, 2020 Nov 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-32682208
14.
Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future Trends.
Foods
; 9(11)2020 Nov 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-33233782
15.
Review of Quantitative Microbial Risk Assessment in Poultry Meat: The Central Position of Consumer Behavior.
Foods
; 9(11)2020 Nov 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-33202859
16.
A Systematic Review of Beef Meat Quantitative Microbial Risk Assessment Models.
Int J Environ Res Public Health
; 17(3)2020 01 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-31973083
17.
Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (Tenebrio molitor) Powders.
Foods
; 9(11)2020 Oct 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-33114308
18.
Experimental Parameters Influence the Observed Antimicrobial Response of Oak Wood (Quercus petraea).
Antibiotics (Basel)
; 9(9)2020 Aug 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-32847132
19.
Testing the Antimicrobial Characteristics of Wood Materials: A Review of Methods.
Antibiotics (Basel)
; 9(5)2020 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32370037
20.
Survival of Bacterial Strains on Wood (Quercus petraea) Compared to Polycarbonate, Aluminum and Stainless Steel.
Antibiotics (Basel)
; 9(11)2020 Nov 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-33202723