Detalhe da pesquisa
1.
Beta-carotene conversion to vitamin A decreases as the dietary dose increases in humans.
J Nutr
; 140(5): 915-8, 2010 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-20237064
2.
Status of plasma folate after folic acid fortification of the food supply in pregnant African American women and the influences of diet, smoking, and alcohol consumption.
Am J Clin Nutr
; 81(3): 669-77, 2005 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-15755838
3.
Determination of 5-methyltetrahydrofolic acid and folic acid in citrus juices using stable isotope dilution-mass spectrometry.
J Agric Food Chem
; 51(5): 1293-6, 2003 Feb 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-12590471
4.
A mass spectrometric validated high-performance liquid chromatography procedure for the determination of folates in foods.
J Agric Food Chem
; 51(13): 3726-30, 2003 Jun 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-12797734
5.
Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activity.
J Agric Food Chem
; 52(1): 65-70, 2004 Jan 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-14709014