Detalhe da pesquisa
1.
Microbial Safety of Wood in Contact with Food: A Review.
Compr Rev Food Sci Food Saf
; 15(3): 491-505, 2016 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-33401823
2.
Inert hydrophilic particles enhance the thermal properties and structural resilience of meat protein gels during heating.
Food Funct
; 12(2): 862-872, 2021 Jan 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-33410449
3.
A methodological approach for the on-site quantification of food losses in primary production: Austrian and German case studies using the example of potato harvest.
Waste Manag
; 86: 106-113, 2019 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30902234
4.
Three-dimensional reconstruction of a rhesus monkey brain from the Friedrich Sanides collection.
Ann Anat
; 185(4): 315-23, 2003 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-12924469