Detalhe da pesquisa
1.
Interactions between Salivary Proteins and Apple Polyphenols and the Fate of Complexes during Gastric Digestion.
J Agric Food Chem
; 2024 Apr 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-38603459
2.
Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development.
Food Funct
; 13(18): 9254-9267, 2022 Sep 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-35980275
3.
Preparative isolation of apple flavan-3-ols monomers and oligomers using pH-zone-refining centrifugal partition chromatography combined with reversed-phase liquid chromatography.
J Chromatogr A
; 1653: 462382, 2021 Sep 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-34320431
4.
Heat-unstable apple pathogenesis-related proteins alone or interacting with polyphenols contribute to haze formation in clear apple juice.
Food Chem
; 309: 125636, 2020 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31711810
5.
Preparative fractionation of 5'-O-caffeoylquinic acid oxidation products using centrifugal partition chromatography and their investigation by mass spectrometry.
J Chromatogr A
; 1592: 19-30, 2019 May 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-30738615
6.
Self-aggregation of oxidized procyanidins contributes to the formation of heat-reversible haze in apple-based liqueur wine.
Food Chem
; 276: 797-805, 2019 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30409665