Detalhe da pesquisa
1.
Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties.
Molecules
; 27(18)2022 Sep 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-36144552
2.
Comparison of Commercial Fish Proteins' Chemical and Sensory Properties for Human Consumption.
Foods
; 12(5)2023 Feb 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-36900483
3.
Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras).
Foods
; 11(12)2022 Jun 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-35741915
4.
Interaction of phospholipid transfer protein with human tear fluid mucins.
J Lipid Res
; 51(11): 3126-34, 2010 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-20724654
5.
Effect of processing and storage on the stability of flaxseed lignan added to bakery products.
J Agric Food Chem
; 54(1): 48-53, 2006 Jan 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-16390176
6.
Effect of processing and storage on the stability of flaxseed lignan added to dairy products.
J Agric Food Chem
; 54(23): 8788-92, 2006 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-17090123
7.
Comparison of different egg albumen fractions as sources of ovomucin.
J Agric Food Chem
; 50(10): 2840-5, 2002 May 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-11982409
8.
Comprehensive two-dimensional field-flow fractionation-liquid chromatography in the analysis of large molecules.
Anal Chem
; 79(8): 3091-8, 2007 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-17348634