Detalhe da pesquisa
1.
The behavior of cathepsin D during milk processing and its contribution to bitterness in a model fresh cheese.
J Dairy Sci
; 106(8): 5266-5275, 2023 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-37268572
2.
Technologies for sustainable heat generation in food processing.
Compr Rev Food Sci Food Saf
; 21(6): 4971-5003, 2022 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-36209493
3.
Studying dynamic aroma release by headspace-solid phase microextraction-gas chromatography-ion mobility spectrometry (HS-SPME-GC-IMS): method optimization, validation, and application.
Anal Bioanal Chem
; 413(9): 2577-2586, 2021 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-33655348
4.
Behavior of concentrated emulsions prepared by acid-hydrolyzed insoluble microalgae proteins from Chlorella protothecoides.
J Sci Food Agric
; 101(8): 3348-3354, 2021 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-33222184
5.
Fat-free fermented concentrated milk products as milk protein-based microgel dispersions: Particle characteristics as key drivers of textural properties.
Compr Rev Food Sci Food Saf
; 20(6): 6057-6088, 2021 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-34494713
6.
Cultivation and downstream processing of microalgae and cyanobacteria to generate protein-based technofunctional food ingredients.
Crit Rev Food Sci Nutr
; 60(17): 2961-2989, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-31595777
7.
Determination of mono- and diacylglycerols from E 471 food emulsifiers in aerosol whipping cream by high-performance thin-layer chromatography-fluorescence detection.
Anal Bioanal Chem
; 412(27): 7441-7451, 2020 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-32862272
8.
Impact of the oil droplet size on the oxidative stability of microencapsulated oil.
J Microencapsul
; 37(2): 170-181, 2020 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-31997670
9.
Ionic strength and pH stability of oil-in-water emulsions prepared with acid-hydrolyzed insoluble proteins from Chlorella protothecoides.
J Sci Food Agric
; 100(11): 4237-4244, 2020 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-32378211
10.
Sensory properties of aqueous dispersions of protein-rich extracts from Chlorella protothecoides at neutral and acidic pH.
J Sci Food Agric
; 100(3): 1344-1349, 2020 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-31605384
11.
An erosion-type hydrolysis behavior of insoluble protein fraction from Chlorella protothecoides.
J Sci Food Agric
; 100(3): 1072-1079, 2020 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-31650550
12.
Resistance of thermophilic spore formers isolated from milk and whey products towards cleaning-in-place conditions: Influence of pH, temperature and milk residues.
Food Microbiol
; 83: 150-158, 2019 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-31202406
13.
Power ultrasound as a tool to improve the processability of protein-enriched fermented milk gels for Greek yogurt manufacture.
J Dairy Sci
; 102(9): 7826-7837, 2019 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-31301847
14.
Vibration-induced particle formation during yogurt fermentation-Effect of frequency and amplitude.
J Dairy Sci
; 101(5): 3866-3877, 2018 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-29477530
15.
Oil Perception-Detection Thresholds for Varying Fatty Stimuli and Inter-individual Differences.
Chem Senses
; 42(7): 585-592, 2017 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28821178
16.
Pseudomonas lactis sp. nov. and Pseudomonas paralactis sp. nov., isolated from bovine raw milk.
Int J Syst Evol Microbiol
; 67(6): 1656-1664, 2017 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-28141500
17.
Chemical and optical characterization of white efflorescences on dry fermented sausages under modified atmosphere packaging.
J Sci Food Agric
; 97(14): 4872-4879, 2017 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-28387032
18.
Novel cellobiose 2-epimerases for the production of epilactose from milk ultrafiltrate containing lactose.
J Dairy Sci
; 98(6): 3665-78, 2015 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-25864053
19.
Formation of Key Aroma Compounds During 30 Weeks of Ripening in Gouda-Type Cheese Produced from Pasteurized and Raw Milk.
J Agric Food Chem
; 72(19): 11072-11079, 2024 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38699886
20.
Influence of Milk Pasteurization on the Key Aroma Compounds in a 30 Weeks Ripened Pilot-Scale Gouda Cheese Elucidated by the Sensomics Approach.
J Agric Food Chem
; 72(19): 11062-11071, 2024 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38700435