Detalhe da pesquisa
1.
Transient MutS-Based Hypermutation System for Adaptive Evolution of Lactobacillus casei to Low pH.
Appl Environ Microbiol
; 83(20)2017 10 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-28802267
2.
Phenotypic and genotypic analysis of amino acid auxotrophy in Lactobacillus helveticus CNRZ 32.
Appl Environ Microbiol
; 74(2): 416-23, 2008 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-17993552
3.
High efficiency electrotransformation of Lactobacillus casei.
FEMS Microbiol Lett
; 362(2): 1-6, 2015 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-25670703
4.
Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct.
Genome Announc
; 1(4)2013 Aug 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-23969047
5.
Comparative high-density microarray analysis of gene expression during growth of Lactobacillus helveticus in milk versus rich culture medium.
Appl Environ Microbiol
; 73(8): 2661-72, 2007 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-17322329
6.
Role of cystathionine beta-lyase in catabolism of amino acids to sulfur volatiles by genetic variants of Lactobacillus helveticus CNRZ 32.
Appl Environ Microbiol
; 73(9): 3034-9, 2007 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-17337535
7.
Identification of endopeptidase genes from the genomic sequence of Lactobacillus helveticus CNRZ32 and the role of these genes in hydrolysis of model bitter peptides.
Appl Environ Microbiol
; 71(6): 3025-32, 2005 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-15932998
8.
Overexpression of Lactobacillus casei D-hydroxyisocaproic acid dehydrogenase in cheddar cheese.
Appl Environ Microbiol
; 70(8): 4814-20, 2004 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-15294819