Detalhe da pesquisa
1.
Transcriptional analysis in peripheral blood cells of individuals with elevated phthalate exposure - Results of the EuroMix study.
Environ Res
; 222: 115377, 2023 04 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36709869
2.
A call for action: Improve reporting of research studies to increase the scientific basis for regulatory decision-making.
J Appl Toxicol
; 38(5): 783-785, 2018 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-29297199
3.
Scientific principles for the identification of endocrine-disrupting chemicals: a consensus statement.
Arch Toxicol
; 91(2): 1001-1006, 2017 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-27714423
4.
Keratin 8-deletion induced colitis predisposes to murine colorectal cancer enforced by the inflammasome and IL-22 pathway.
Carcinogenesis
; 37(8): 777-786, 2016 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-27234655
5.
An in vitro study on the genotoxic effect of substituted furans in cells transfected with human metabolizing enzymes: 2,5-dimethylfuran and furfuryl alcohol.
Mutagenesis
; 31(5): 597-602, 2016 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-27226491
6.
Formation of DNA adducts in wild-type and transgenic mice expressing human sulfotransferases 1A1 and 1A2 after oral exposure to furfuryl alcohol.
Mutagenesis
; 30(5): 643-9, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-25904584
7.
Accessible methods and tools to estimate chemical exposure in humans to support risk assessment: A systematic scoping review.
Environ Pollut
; 352: 124109, 2024 May 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-38718961
8.
Follow-up of the re-evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses.
EFSA J
; 22(2): e8563, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38322232
9.
Re-evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.
EFSA J
; 22(5): e8748, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38711804
10.
Flavouring group evaluation 419 (FGE.419): 2-methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin-1-yl)butan-1-one.
EFSA J
; 22(5): e8750, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38711805
11.
Dietary intake of acrylamide in the Norwegian EuroMix biomonitoring study: Comparing probabilistic dietary estimates with haemoglobin adduct measurements.
Food Chem Toxicol
; 180: 114031, 2023 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-37696467
12.
Flavouring Group Evaluation 21 Revision 6 (FGE.21Rev6): thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30.
EFSA J
; 21(2): e07777, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36794062
13.
Re-evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
EFSA J
; 21(2): e07775, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36789355
14.
Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for α,ß-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones.
EFSA J
; 21(4): e07967, 2023 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-37089172
15.
Re-evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
EFSA J
; 21(5): e07951, 2023 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-37151988
16.
Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF-003) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08365, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-38027427
17.
Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF-002) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08364, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-38027431
18.
Scientific opinion on the renewal of the authorisation of Fumokomp (SF-009) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08370, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-38027436
19.
Scientific opinion on the renewal of the authorisation of SmokEz C-10 (SF-005) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08367, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-38027441
20.
Scientific opinion on the renewal of the authorisation of SmokEz Enviro-23 (SF-006) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08368, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-38027452