Detalhe da pesquisa
1.
Re-evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
EFSA J
; 21(5): e07951, 2023 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-37151988