Detalhe da pesquisa
1.
How cancer cells remodel lipid metabolism: strategies targeting transcription factors.
Lipids Health Dis
; 20(1): 163, 2021 Nov 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-34775964
2.
Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods.
BMC Genomics
; 19(1): 136, 2018 02 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-29433437
3.
Calprotectin Increases the Activity of the SaeRS Two Component System and Murine Mortality during Staphylococcus aureus Infections.
PLoS Pathog
; 11(7): e1005026, 2015 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-26147796
4.
Safety assessment of Tetragenococcus halophilus isolates from doenjang, a Korean high-salt-fermented soybean paste.
Food Microbiol
; 62: 92-98, 2017 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-27889172
5.
Genetic diversity of Staphylococcus equorum isolates from Saeu-jeotgal evaluated by multilocus sequence typing.
Antonie Van Leeuwenhoek
; 106(4): 795-808, 2014 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-25103946
6.
Bacterial diversity of baechu-kimchi with seafood based on culture-independent investigations.
Food Sci Biotechnol
; 33(7): 1661-1670, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38623433
7.
The addition of jogi, Micropogonias undulates, affects amino acid content in kimchi fermentation.
PLoS One
; 19(4): e0300249, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38573994
8.
Current status of the novel food ingredient safety evaluation system.
Food Sci Biotechnol
; 33(1): 1-11, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38186627
9.
The auxiliary protein complex SaePQ activates the phosphatase activity of sensor kinase SaeS in the SaeRS two-component system of Staphylococcus aureus.
Mol Microbiol
; 86(2): 331-48, 2012 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-22882143
10.
A proposal to unify two subspecies of Staphylococcus equorum: Staphylococcus equorum subsp. equorum and Staphylococcus equorum subsp. linens.
Antonie Van Leeuwenhoek
; 104(6): 1049-62, 2013 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-24057981
11.
Correction to: Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods.
Food Sci Biotechnol
; 32(11): 1611, 2023 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-37637843
12.
Genomic insight into the salt tolerance and proteolytic activity of Bacillus subtilis.
FEMS Microbiol Lett
; 3702023 01 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-37816668
13.
Quality characteristics of soybean fermented by Mucor, Rhizopus, and Aspergillus from meju.
Heliyon
; 9(3): e14092, 2023 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-36915519
14.
Comparison of four multilocus sequence typing schemes and amino acid biosynthesis based on genomic analysis of Bacillus subtilis.
PLoS One
; 18(2): e0282092, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-36809283
15.
ComQXPA quorum-sensing systems contribute to enhancing the protease activity of Bacillus velezensis DMB05 from fermented soybeans.
Int J Food Microbiol
; 401: 110294, 2023 Sep 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-37336024
16.
Novel Starter Strain Enterococcus faecium DMEA09 from Traditional Korean Fermented Meju.
Foods
; 12(16)2023 Aug 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-37628007
17.
Novel Strain Leuconostoc lactis DMLL10 from Traditional Korean Fermented Kimchi as a Starter Candidate for Fermented Foods.
J Microbiol Biotechnol
; 33(12): 1625-1634, 2023 Dec 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-37674392
18.
Increased Production of γ-Aminobutyric Acid from Brewer's Spent Grain Through Bacillus Fermentation.
J Microbiol Biotechnol
; 33(4): 527-532, 2023 Apr 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-36775860
19.
Staphylococcus equorum plasmid pKS1030-3 encodes auxiliary biofilm formation and trans-acting gene mobilization systems.
Sci Rep
; 13(1): 11108, 2023 07 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-37429971
20.
Prevalence of Indigenous Antibiotic-Resistant Salmonella Isolates and Their Application to Explore a Lytic Phage vB_SalS_KFSSM with an Intra-Broad Specificity.
J Microbiol
; 61(12): 1063-1073, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-38165607