Human footprints in the Global South accelerate biomass carbon loss in ecologically sensitive regions.

Human activities have placed significant pressure on the terrestrial biosphere, leading to ecosystem degradation and carbon losses. However, the full impact of these activities on terrestrial biomass carbon remains unexplored. In this study, we examined changes in global human footprint (HFP) and human-induced aboveground biomass carbon (AGBC) losses from 2000 to 2018. Our findings show an increasing trend in HFP globally, resulting in the conversion of wilderness areas to highly modified regions. These changes have altered global biomes' habitats, particularly in tropical and subtropical regions. We also found accelerated AGBC loss driven by HFP expansion, with a total loss of 19.99 ± 0.196 PgC from 2000 to 2018, especially in tropical regions. Additionally, AGBC is more vulnerable in the Global South than in the Global North. Human activities threaten natural habitats, resulting in increasing AGBC loss even in strictly protected areas. Therefore, scientifically guided planning of future human activities is crucial to protect half of Earth through mitigation and adaptation under future risks of climate change and global urbanization.

Towards Sustainable Food Security through Regional Grain Supply and Demand Analysis in China.

As a vital part of sustainable development, food security is challenged by prolonged and concurrent pressures. Efforts have long been devoted to balance grain production across China as a whole, and thereby the uncertainties and underlying crisis in the regional grain-producing systems are hidden. In this study, we characterize the dynamic evolution of 357 cities and explore the dominant supply and demand effects to signal early warnings of grain insecurity. Our results show that 220 cities are in unsustainable grain supply-demand conditions in comparison with 10 years ago. Additionally, the south and southwest of China have experienced enlarged disparities and more severe grain insecurity. The dual effects from both increased population and decreased grain output are substantially responsible for the unsustainable grain-producing system on the city scale. Moreover, cities identified as having grain insecurity occupy high-quality cultivated land, including 55.4% of top-grade land, 49.8% of high-grade land, and only 28.9% of low-grade land. We consequently inform the incongruity between grain productivity and regional grain conditions. It is suggested that current intensive management of cultivation and the strategy of differentiated responsibilities in grain production should be based on environmental sustainability and a degree of self-sufficiency across the region.