Detalhe da pesquisa
1.
Cross-reactive epitopes and their role in food allergy.
J Allergy Clin Immunol
; 151(5): 1178-1190, 2023 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-36932025
2.
Variation in Shrimp Allergens: Place of Origin Effects on Food Safety Assessment.
Int J Mol Sci
; 25(8)2024 Apr 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-38674116
3.
The first reptilian allergen and major allergen for fish-allergic patients: Crocodile ß-parvalbumin.
Pediatr Allergy Immunol
; 33(5): e13781, 2022 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-35616897
4.
Expanding the allergen repertoire of salmon and catfish.
Allergy
; 76(5): 1443-1453, 2021 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-32860256
5.
Effect of structural stability on endolysosomal degradation and T-cell reactivity of major shrimp allergen tropomyosin.
Allergy
; 75(11): 2909-2919, 2020 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-32436591
6.
Novel Allergen Discovery through Comprehensive De Novo Transcriptomic Analyses of Five Shrimp Species.
Int J Mol Sci
; 22(1)2020 Dec 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-33375120
7.
Commercial fish ELISA kits have a limited capacity to detect different fish species and their products.
J Sci Food Agric
; 100(12): 4353-4363, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32356561
8.
Hypoallergenic chimeric virus-like particles for the development of shrimp tropomyosin allergen Pen m 1-specific blocking antibodies.
Allergy
; 79(4): 1052-1055, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-37753807
9.
Variability of allergens in commercial fish extracts for skin prick testing.
Allergy
; 74(7): 1352-1363, 2019 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-30762884
10.
Commercial shellfish skin prick test extracts show critical variability in allergen repertoire.
Allergy
; 78(12): 3261-3265, 2023 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-37602511
11.
Mollusk allergy: Not simply cross-reactivity with crustacean allergens.
Allergy
; 77(10): 3127-3130, 2022 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-35575977
12.
Occupational Exposure to Bioaerosols in Norwegian Crab Processing Plants.
Ann Occup Hyg
; 60(7): 781-94, 2016 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-27235847
13.
Rapid and comprehensive discovery of unreported shellfish allergens using large-scale transcriptomic and proteomic resources.
J Allergy Clin Immunol
; 141(4): 1501-1504.e8, 2018 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-29258834
14.
Comprehensive proteomics approach in characterizing and quantifying allergenic proteins from northern shrimp: toward better occupational asthma prevention.
J Proteome Res
; 12(2): 647-56, 2013 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-23268739
15.
IgE reactivity to shrimp allergens in infants and their cross-reactivity to house dust mite.
Pediatr Allergy Immunol
; 28(7): 703-707, 2017 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-28782222
16.
Recombinant Tropomyosin from the Pacific Oyster (Crassostrea gigas) for Better Diagnosis.
Foods
; 11(3)2022 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35159555
17.
The Algal Polysaccharide Ulvan and Carotenoid Astaxanthin Both Positively Modulate Gut Microbiota in Mice.
Foods
; 11(4)2022 Feb 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-35206042
18.
Identification of Potentially Tolerated Fish Species by Multiplex IgE Testing of a Multinational Fish-Allergic Patient Cohort.
J Allergy Clin Immunol Pract
; 10(12): 3284-3292, 2022 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-36002102
19.
Occupational Allergic Sensitization Among Workers Processing King Crab (Paralithodes camtschaticus) and Edible Crab (Cancer pagurus) in Norway and Identification of Novel Putative Allergenic Proteins.
Front Allergy
; 2: 718824, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-35387003
20.
Effects of Extraction Buffer on the Solubility and Immunoreactivity of the Pacific Oyster Allergens.
Foods
; 10(2)2021 Feb 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-33673192