Detalhe da pesquisa
1.
Exploration of Cd transformations in Cd spiked and EDTA-chelated soil for phytoextraction by Brassica species.
Environ Geochem Health
; 45(12): 8897-8909, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-35484423
2.
Physico-chemical and Textural Properties of 3D Printed Plant-based and Hybrid Soft Meat Analogs.
Plant Foods Hum Nutr
; 78(2): 375-382, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-37199825
3.
Potato Processing Industry in China: Current Scenario, Future Trends and Global Impact.
Potato Res
; 66(2): 543-562, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-36275407
4.
Meat analogs: Protein restructuring during thermomechanical processing.
Compr Rev Food Sci Food Saf
; 20(2): 1221-1249, 2021 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-33590609
5.
Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health.
Foods
; 13(11)2024 Jun 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-38890999
6.
Omicron variant of SARS-CoV-2: a review of existing literature.
Horm Mol Biol Clin Investig
; 44(1): 73-77, 2023 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36257917
7.
Goat Meat: Production and Quality Attributes.
Foods
; 12(16)2023 Aug 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-37628129
8.
Manuka Oil vs. Rosemary Oil: Antimicrobial Efficacies in Wagyu and Commercial Beef against Selected Pathogenic Microbes.
Foods
; 12(6)2023 Mar 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-36981259
9.
Functional Food Based on Potato.
Foods
; 12(11)2023 May 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-37297391
10.
Protein and Lipid Digestibility of Pasture-Raised and Grain-Finished Beef: An In Vitro Comparison.
Foods
; 12(6)2023 Mar 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-36981165
11.
High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties.
Foods
; 12(13)2023 Jun 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-37444198
12.
Extraction, Enzymatic Modification, and Anti-Cancer Potential of an Alternative Plant-Based Protein from Wolffia globosa.
Foods
; 12(20)2023 Oct 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-37893708
13.
Physicochemical and quality characteristics of New Zealand goat meat and its ultrastructural features.
Food Res Int
; 161: 111736, 2022 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-36192922
14.
Effects of hydrothermal treatment and low-temperature storage of whole wheat grains on in vitro starch hydrolysis and flour properties.
Food Chem
; 395: 133516, 2022 Nov 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35777203
15.
3D Printing of Textured Soft Hybrid Meat Analogues.
Foods
; 11(3)2022 Feb 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35159628
16.
Multitarget preservation technologies for chemical-free sustainable meat processing.
J Food Sci
; 87(10): 4312-4328, 2022 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-36120824
17.
Actinidin in Green and SunGold Kiwifruit Improves Digestion of Alternative Proteins-An In Vitro Investigation.
Foods
; 11(18)2022 Sep 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-36140865
18.
Effect of cadmium and ethylenediamine tetraacetic acid supplementation on cadmium accumulation by roots of Brassica species in Cd spiked soil.
Environ Sci Pollut Res Int
; 29(4): 6000-6009, 2022 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-34431059
19.
Indian culinary plants enhance glucose-induced insulin secretion and glucose consumption in INS-1 ß-cells and 3T3-L1 adipocytes.
Food Chem
; 129(3): 1120-5, 2011 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-25212346
20.
Effects of Pulsed Electric Field Processing and Sous Vide Cooking on Muscle Structure and In Vitro Protein Digestibility of Beef Brisket.
Foods
; 10(3)2021 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33804354