Detalhe da pesquisa
1.
Physical Treatments to Control Clostridium botulinum Hazards in Food.
Foods
; 12(8)2023 Apr 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37107375
2.
An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plants.
Int J Food Microbiol
; 404: 110321, 2023 Nov 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-37499271
3.
First Expert Elicitation of Knowledge on Possible Drivers of Observed Increasing Human Cases of Tick-Borne Encephalitis in Europe.
Viruses
; 15(3)2023 03 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-36992499
4.
First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries.
Biology (Basel)
; 11(1)2022 Jan 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35053086
5.
Risk of Monkeypox virus (MPXV) transmission through the handling and consumption of food.
Microb Risk Anal
; 22: 100237, 2022 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-36320929
6.
Human and animal botulism surveillance in France from 2008 to 2019.
Front Public Health
; 10: 1003917, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36504929
7.
Clostridium botulinum type C, D, C/D, and D/C: An update.
Front Microbiol
; 13: 1099184, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36687640
8.
Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (Tenebrio molitor) Powders.
Foods
; 9(11)2020 Oct 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-33114308
9.
Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France.
Foods
; 9(11)2020 Nov 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33187291
10.
Critical Orientation in the Jungle of Currently Available Methods and Types of Data for Source Attribution of Foodborne Diseases.
Front Microbiol
; 10: 2578, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31798549
11.
Source Attribution of Foodborne Diseases: Potentialities, Hurdles, and Future Expectations.
Front Microbiol
; 9: 1983, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-30233509