Detalhe da pesquisa
1.
Changing the default order of food items in an online grocery store may nudge healthier food choices.
Appetite
; 192: 107072, 2024 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37797817
2.
A Fine-Tuned Bidirectional Encoder Representations From Transformers Model for Food Named-Entity Recognition: Algorithm Development and Validation.
J Med Internet Res
; 23(8): e28229, 2021 08 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34383671
3.
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study.
Food Qual Prefer
; 93: 104231, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-36569642
4.
Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessment.
Public Health Nutr
; 22(7): 1193-1202, 2019 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-29623869
5.
Development and validation of an electronic FFQ to assess food intake in the Slovene population.
Public Health Nutr
; 17(8): 1729-37, 2014 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-24103359
6.
Comparison of paper- and web-based dietary records: a pilot study.
Ann Nutr Metab
; 64(2): 156-66, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-25116257
7.
NutriGreen image dataset: a collection of annotated nutrition, organic, and vegan food products.
Front Nutr
; 11: 1342823, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38595788
8.
FooDis: A food-disease relation mining pipeline.
Artif Intell Med
; 142: 102586, 2023 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37316100
9.
SnackTrack-An App-Based Tool to Assess the Influence of Digital and Physical Environments on Snack Choice.
Nutrients
; 15(2)2023 Jan 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-36678219
10.
From language models to large-scale food and biomedical knowledge graphs.
Sci Rep
; 13(1): 7815, 2023 05 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37188766
11.
Water Wins, Communication Matters: School-Based Intervention to Reduce Intake of Sugar-Sweetened Beverages and Increase Intake of Water.
Nutrients
; 14(7)2022 Mar 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-35405959
12.
Is RED-S in athletes just another face of malnutrition?
Clin Nutr ESPEN
; 48: 298-307, 2022 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-35331505
13.
Dietary Intakes of Slovenian Adults and Elderly: Design and Results of the National Dietary Study SI.Menu 2017/18.
Nutrients
; 14(17)2022 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36079875
14.
Semantics of Dairy Fermented Foods: A Microbiologist's Perspective.
Foods
; 11(13)2022 Jun 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-35804753
15.
CafeteriaFCD Corpus: Food Consumption Data Annotated with Regard to Different Food Semantic Resources.
Foods
; 11(17)2022 Sep 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36076868
16.
Dietary Intake and Status of Vitamin B12 in Slovenian Population.
Nutrients
; 14(2)2022 Jan 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-35057515
17.
Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study.
Nutrients
; 14(23)2022 Dec 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36501175
18.
Deep Neural Networks for Image-Based Dietary Assessment.
J Vis Exp
; (169)2021 03 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-33779595
19.
Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System.
Front Nutr
; 8: 798576, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-35059426
20.
Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly Population.
Nutrients
; 13(10)2021 Oct 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-34684529